Simple Way to Prepare Hominy and Cauliflower in a Cheesey Sauce in A Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hominy and cauliflower in a cheesey sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir most of the grated cheese into the saucepan to melt. Season it with pinches of the salt, pepper and nutmeg. When the sauce has melted, pour over the cauliflower and sprinkle the reserved cheese on top.

Hominy and Cauliflower in a Cheesey Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hominy and Cauliflower in a Cheesey Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook hominy and cauliflower in a cheesey sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hominy and Cauliflower in a Cheesey Sauce:

1. Get Hominy
2. Get To taste salt
3. Make ready 1 tablespoons butter
4. Prepare 15 ounces canned hominy
5. Get Cauliflower
6. Take 15 ounces cauliflower
7. Take 2 tablespoons butter
8. Make ready To taste salt
9. Make ready To taste granulated garlic powder
10. Make ready Cheesy Sauce
11. Get 2 cups sharp cheddar cheese shredded
12. Make ready 1 cup coconut cream
13. Make ready 1 tablespoons parsley flakes
14. Make ready Topping
15. Prepare As needed cracker crunch see my recipe

Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken. Place head of cauliflower on platter; spoon some of sauce over. Or pour all sauce over flowerets in a bowl. Melt the butter in a saucepan over medium heat.

Instructions to make Hominy and Cauliflower in a Cheesey Sauce:

1. Drain the hominy of most of the liquids. Add to a hot pan and add butter.
2. Add the coconut cream to the hominy. Shred the cheese. Add to the cream and hominy. I make the sauce in the hominy because it's a bit starchy to help thicken the sauce. Stir till creamy don't get it to hot or the sauce may break, and become grainy.
3. Add the butter to the cauliflower, along with the spices. Cook breaking up the cauliflower, until the liquids are reduced.
4. Pour the hominy, parsley, and cheese sauce over the cauliflower.
5. Add the cracker crunch over the top and serve. I hope you enjoy!!

Transfer the cauliflower to a serving dish and spoon the sauce over it or serve the cauliflower and pass the sauce separately. Two kinds of cheese combine to make a creamy sauce for this easy cauliflower side dish. Roasting the cauliflower adds an extra layer of savory flavor. Meanwhile, for cheese sauce, in a medium saucepan heat oil over medium. Stir in flour; gradually stir in milk.

So that’s going to wrap this up for this special food hominy and cauliflower in a cheesey sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!