How to Make Sautéed Zucchini And Corn in 10 Minutes for Mom

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sautéed zucchini and corn. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sautéed Zucchini And Corn is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sautéed Zucchini And Corn is something which I have loved my whole life.

Fresh corn and zucchini are pan-fried in butter, creating a lovely side dish perfect for summer evenings. This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side.

To begin with this recipe, we must prepare a few ingredients. You can cook sautéed zucchini and corn using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Zucchini And Corn:

1. Make ready 2 tbsp Unsalted butter
2. Get 1 large Leeks
3. Take 1 medium Zucchini or yellow Squash
4. Prepare 2 medium Ears corn
5. Prepare 2 tbsp Heavy Cream
6. Get 1/4 cup Chiffonade of basil
7. Make ready 1 tbsp Lime juice
8. Make ready Salt and pepper

It's quick dish that doesn't turn watery—the real. Stir in cilantro and season with salt and pepper. The kids loved it, but personally I would prefer sauteed corn and, separately, grilled zucchini. As simple as it sounds, Sauteed Corn and Zucchini is prepared by simply sauteing corn with zucchini and some other ingredients.

Steps to make Sautéed Zucchini And Corn:

1. Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
2. Melt butter in a large skillet over medium high heat until foamy.
3. Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
4. Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
5. Stir in cream and basil and season with salt and pepper. Add lime juice,
6. Serve warm, Garnished with basil leaves if desired.

The yellow corn, green zucchini and red bell pepper come together to curate a colourful ensemble that once served will be too had to resist by people of all ages. Sautéed Zucchini from Delish.com is a fast and simple vegetable side you can cook any day of the week. Most days, we don't have time to make an elaborate side dish, and something simple is all we crave. This easy, quick-sautéed zucchini is the perfect side dish for those nights. Melt butter in a large skillet over medium-high heat until foamy.

So that is going to wrap it up for this exceptional food sautéed zucchini and corn recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!