Steps to Make Turkey Zucchini Sliders with Avocado Lime Yogurt in 24 Minutes at Home

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkey zucchini sliders with avocado lime yogurt. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Here is how you achieve it. Prepare of For the Avocado Lime Yogurt Lean ground turkey is infused with sweet roasted red peppers and tart lime, grilled up and served on a scrumptious slider with a spicy sriracha yogurt aioli. Set your weeknight dinner apart from the rest with this tasty turkey taco recipe: Lean ground turkey, shredded Cheddar and a zesty Buttery Garlic Herb Chicken with Zucchini

Turkey Zucchini Sliders with Avocado Lime Yogurt is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Turkey Zucchini Sliders with Avocado Lime Yogurt is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook turkey zucchini sliders with avocado lime yogurt using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Turkey Zucchini Sliders with Avocado Lime Yogurt:

1. Make ready For the Sliders:
2. Take 1 lb. ground turkey
3. Prepare 1 1/2 cups grated zucchini, skin on
4. Take 4 Tablespoon cilantro, minced
5. Prepare 3 green onions, minced
6. Get 1 1/2 teaspoons garlic powder
7. Prepare 1 1/2 teaspoons turmeric (optional)
8. Get 2 teaspoons cumin
9. Take to taste Salt
10. Take 1/2 teaspoon white pepper or a dash of Ghost Pepper powder
11. Make ready For the Avocado Lime Yogurt:
12. Make ready 1 large avocado
13. Make ready 1/2 cup plain Greek yogurt
14. Get 1 Tablespoon cilantro, minced
15. Take 1/4 teaspoon lime zest
16. Prepare Juice from 1/2 a lime
17. Get 1/2 teaspoon garlic powder
18. Make ready to taste Salt

I especially love the kick of spice from the jalapeño in the Greek yogurt. Stir together the lime zest, a drizzle of the oil and the yogurt (to taste) in a small bowl. To serve, divide the lime-zest yogurt between plates, spreading it around with the back of a spoon. Top with equal amounts of the ginger-marinated zucchini, then place an egg on each.

Instructions to make Turkey Zucchini Sliders with Avocado Lime Yogurt:

1. For the Sliders: Crumble ground turkey into a medium mixing bowl.
2. Wash and grate zucchini, with the skin on, into a measuring cup and then add to mixing bowl with ground turkey.
3. Mince about 1/2 cup of cilantro to your liking. Measure out about 4 Tablespoons and add to mixing bowl. Set aside the remaining minced cilantro.
4. Mince 4 green onions to desired size, reserving the greens of the 4th onion for the Avocado Lime Yogurt, and add to mixing bowl.
5. Add remaining spices and salt to taste. Mix thoroughly with your hands or a wooden spoon.
6. Shape into 1-1/2 inch patties using about 2 tablespoons of turkey mixture in each.
7. Heat a large skillet over medium-hi heat and add the prepared sliders (you may have to cook them in batches).
8. Cook 5 minutes on each side, or until done.
9. For the Avocado Lime Yogurt: Slice open and scoop out avocado into a small mixing bowl.
10. Add Greek yogurt, 1 Tablespoon reserved minced cilantro and remaining ingredients to bowl with avocado.
11. Mash, by hand with a fork, until well blended and smooth. Or, if you are fortunate enough to have your daughter buy you a handy dandy immersion blender, now would be the time to break that baby out and whip it up!
12. Cut the sliders in half and serve in a tortilla wrap with cabbage slaw and a dollop of Avocado Lime Yogurt. Enjoy!

Squeeze the lime juice on top of the turkey and slide the meat off the skewers. Place the pitas on a serving plate, spoon some of the reserved yogurt on them, then place the turkey and onion slices on top. Sprinkle all over with the sumac, if using, and serve with mint, cucumbers and the remaining. Whisk together mashed avocado, lime juice, and yogurt. Toss zucchini in avocado sauce and portion into bowls.

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