Steps to Make Chicken in a zucchini boat in 16 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken in a zucchini boat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed zucchini boats with the flavor of chicken parmesan. This year I've made a zucchini boat I like even more - these unbelievably delicious and perfectly flavorful Chicken Enchilada Zucchini Boats! I was so skeptical at first and I thought there's no way I could ever trade in a classic, cheese loaded, pure comfort food enchilada for a healthier version.

Chicken in a zucchini boat is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken in a zucchini boat is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken in a zucchini boat using 22 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken in a zucchini boat:

1. Get ◆◆◆◆◆◆◆◆◆◆ chicken and zucchini◆◆◆◆◆◆◆◆◆◆
2. Get 3 medium zucchini
3. Get 12 ounces diced/ shredded chicken, I used chicken breast
4. Make ready 1/2 large onion
5. Get 1 teaspoon paprika
6. Take 1/2 teaspoon salt
7. Get 1/2 teaspoon cayenne pepper
8. Make ready 1 teaspoon cumin powder
9. Prepare 2 tablespoons extra virgin olive oil
10. Take ◆◆◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆◆
11. Make ready 15 ounces tomato sauce
12. Get 1/2 teaspoon whole leaf oregano
13. Get 1 teaspoonful of cumin powder
14. Make ready 1-1/2 tablespoons honey
15. Get 1 tablespoonful of minced garlic
16. Prepare 1 tablespoonful of extra virgin olive oil
17. Make ready ◆◆◆◆◆◆◆◆◆◆◆◆◆ toppings◆◆◆◆◆◆◆◆◆◆◆◆◆◆
18. Get 2 cups monterrey jack and colby cheddar cheese, shredded
19. Make ready 1/4 cup chopped cilantro
20. Make ready 1/3 cup jalapeño pepper slices, pickled
21. Prepare 1 cup black ripened sliced olives
22. Prepare 1/3 cup sour cream

All of the delicious flavors of chicken parmesan stuffed into a zucchini boat for a low-carb weeknight dinner! Have you downloaded the new Food Network. Cut up broccoli florets into small pieces, and combine both with sour cream. Season lightly with salt and pepper.

Steps to make Chicken in a zucchini boat:

1. Preheat oven 400° Fahrenheit
2. Finely chop the onion.
3. Cut the ends off zucchini.
4. Split them lengthways down the middle
5. Hollow the zucchini halves leaving a bit on the ends, so you can stuff them without stuffing running out. I used a spoon.
6. Heat oil in pan, cube, or shred the chicken into small pieces. Add chicken to pan.
7. Add onion to the chicken with salt, zucchini scrapings, cumin, cayenne, and paprika.
8. Sauté till onion is translucent and chicken is done.
9. Heat oil in the pan. Add the minced garlic and sauté.
10. Add tomato sauce, honey, oregano, salt, cumin, and simmer.
11. After 10 minutes of simmering and stirring occasionally, remove from heat.
12. In an oven safe dish add a quarter cup of the sauce. Set the zucchini boats on top of sauce in dish.
13. Spoon the stuffing mixture into zucchini boats
14. Pour over the zucchini boats the rest of the sauce.
15. Add cheese and olives on top bake covered 40 minutes. Let sit 5 minutes.
16. Add sour cream, cilantro, and jalapeños. Serve I hope you enjoy!

Add the ground chicken and cook, using a wooden spoon to break up the. Cut zucchini in half and hollow out the centers. Add the Greek yogurt, lime juice, and salt together in a small bowl and stir to combine. Stuff chicken mixture in hollowed out zucchini boats, and top with cheddar cheese. Maybe my new favorite way to eat zucchini.

So that’s going to wrap this up with this special food chicken in a zucchini boat recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!