Recipe of Spinach Frittata in 23 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach frittata. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese for a custom meal.

Spinach Frittata is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spinach Frittata is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach frittata using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Frittata:

1. Make ready 2 tablespoons vegetable oil
2. Make ready 6 medium potatoes, diced
3. Make ready 75 g spinach
4. Get Half a clove of garlic
5. Get to taste Salt and pepper
6. Take 6 eggs
7. Prepare 80 ml milk
8. Prepare 200 g shredded Cheddar cheese

Wonderfully flavorful spinach frittata is the ultimate brunch dish to make when you have company. Plus, leftovers keep well for several days. This spinach frittata is delicious, substantial, and very pretty. This versatile frittata's a favorite for breakfast, lunch, and dinner.

Instructions to make Spinach Frittata:

1. Parboil diced potatoes for 8 minutes then drain. In a saucepan, heat the vegetable oil and pour the potatoes in.
2. Mix in the spinach, garlic, salt and pepper. Cook until the spinach is wilted.
3. Beat together the eggs and milk, pour over the potatoes and spinach. Sprinkle with cheddar cheese.
4. Reduce heat, cover and cook until eggs are firm. Mine took a little too long to firm up.

All Reviews for Potato, Ham, and Spinach Frittata. Spinach Frittata Recipe Ingredients: Prosciutto - Adding prosciutto adds a nice saltiness to your frittata, it's basically like Italian Ham. Cherry Tomatoes - For a pop of color and sweetness to. Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. This sure-fire frittata has a pretty mix of fresh vegetables blended with Mediterranean seasonings and the tang of Parmesan cheese.

So that’s going to wrap it up for this special food spinach frittata recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!