Recipe of Healthy Phad Ga Prao with Chicken Breast in 14 Minutes for Young Wife

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy phad ga prao with chicken breast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These Thai recipes are made from scratch for Thai food lovers who love to cook to adventure with authentic Thai food at home. Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow…etc. "Pad gaprao" is the phonetically closest spelling, but it seems to be the least popular way because.

Healthy Phad Ga Prao with Chicken Breast is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Healthy Phad Ga Prao with Chicken Breast is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy phad ga prao with chicken breast using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Phad Ga Prao with Chicken Breast:

1. Make ready 1 Chicken breast
2. Prepare 1 dash ● Salt
3. Make ready 1 dash ● Pepper
4. Make ready 1 to 2 tablespoons ● Sake
5. Take 1 medium Red or yellow bell pepper
6. Take 2 Green pepper
7. Get 1/2 Onion
8. Get 2 tsp Garlic (finely chopped)
9. Take 1 tsp Ginger (finely chopped)
10. Take 3 Red chili pepper
11. Make ready 15 leaves Basil leaves
12. Prepare 1 1/2 tbsp Fish sauce
13. Prepare 1 1/2- tablespoons Oyster sauce
14. Prepare 1 tbsp Sake
15. Prepare 1 tsp Sugar
16. Make ready 4 Egg
17. Prepare 1/2 Lemon
18. Get 1 tbsp Vegetable oil
19. Take 1 for 3-4 servings ■ Cooked rice (warm)

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Instructions to make Healthy Phad Ga Prao with Chicken Breast:

1. Remove excess fat from the chicken and dice into 1 cm cubes. Tenderize the cubes with a knife. Add the seasonings marked ●, and rub well to season the chicken.
2. Slice the green and red or yellow bell peppers and onion into 5-6mm thin strips. Mince the garlic and ginger. Remove the seeds from the red chilli peppers.
3. Put the oil, garlic, ginger and red chilli pepper in a frying pan, then turn on the heat. If you heat the pan beforehand, these ingredients will burn!
4. When the garlic is cooked and aromatic, add the chicken breast.
5. When the chicken is cooked halfway, add the onion and bell peppers. Keep stir-frying.
6. Season with the sake, fish sauce, oyster sauce and sugar. If you don't like the fish sauce (or you don't have it), add soy sauce. That version is also tasty.
7. When the moisture in the pan is gone and the seasonings are absorbed into the ingredients evenly, tear off the basil leaves and add them in. Stir briefly, and it's done.
8. Put warm cooked rice in a mold and take it out to shape a mountain. Place the rice on a plate. Jasmin rice (Thai rice) is the best for this dish! - - https://cookpad.com/us/recipes/147162-how-to-cook-long-grain-indica-rice
9. Fry an egg with generous amount of oil (not listed in ingredients), and place it on top of the dish. Cook until the egg white is crispy (this is the way they do it in Thailand).
10. Serve the rice with stir-fried chicken and basil. Top with the fried egg, lemon and basil. Enjoy.
11. [Recipe for reference] This is also a popular street food dish in Thailand. Hainanese chicken rice, boiled chicken cooked with rice.

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