Simple Way to Prepare Spinach Frittata in 19 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach frittata. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese for a custom meal.

Spinach Frittata is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spinach Frittata is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach frittata using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Frittata:

1. Make ready 4 eggs
2. Take 2 tbsp milk
3. Get 1/3 cup grated cheese
4. Make ready 1/4 teaspoon salt or less as per taste
5. Make ready 1/8 teaspoon freshly ground pepper
6. Prepare 2 tbsp olive oil
7. Get 1 medium onion, chopped
8. Prepare 1 large clove garlic, finely chopped
9. Get 1 large deseeded tomato (optional)
10. Make ready 11/2 cup chopped Spinach

Wonderfully flavorful spinach frittata is the ultimate brunch dish to make when you have company. Plus, leftovers keep well for several days. This spinach frittata is delicious, substantial, and very pretty. This versatile frittata's a favorite for breakfast, lunch, and dinner.

Instructions to make Spinach Frittata:

1. In a mixing bowl, whisk - together eggs, milk, and cheese. Stir in the salt and pepper. Set aside.
2. Heat olive oil in an non stick pan. proof, on medium heat. Add the onions and sauté until translucent, about 4-5 minutes. Add the garlic and tomatoes (if using) and cook a minute more.
3. Add the chopped spinach, a handful at a time, mix with the onions. Do not overcook the the Spinach. Add salt and mix well.
4. Add the egg mixture, spread the mixture out evenly on bottom of the pan. Spread the egg completely and add a little more cheese to top and mix a little.
5. Simmer the flame on low and cook till done and then flip and turn and immediately serve hot.
6. Cut into wedges and serve.

All Reviews for Potato, Ham, and Spinach Frittata. Spinach Frittata Recipe Ingredients: Prosciutto - Adding prosciutto adds a nice saltiness to your frittata, it's basically like Italian Ham. Cherry Tomatoes - For a pop of color and sweetness to. Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. This sure-fire frittata has a pretty mix of fresh vegetables blended with Mediterranean seasonings and the tang of Parmesan cheese.

So that is going to wrap it up for this special food spinach frittata recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!