Guide to Make Plantain frittata in 10 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, plantain frittata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Plantain frittata is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Plantain frittata is something which I’ve loved my whole life. They’re fine and they look fantastic.

Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board. This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too!

To begin with this particular recipe, we have to prepare a few components. You can have plantain frittata using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Plantain frittata:

1. Get 2 Plantain
2. Make ready 3 eggs
3. Prepare Chicken breast
4. Get cubes Irish potatoes or awara chopped
5. Make ready Green bell pepper and red bell pepper
6. Prepare 1 medium Onion
7. Take 1 attaruhu
8. Prepare Curry, thyme da spices
9. Get 2 maggi cubes
10. Get 2 tsp butter or veg oil
11. Prepare Ginger and garlic

In this vlog, she shares the recipe for plantain and fish frittata. Watch How to Make Delicious Plantain & Fish Frittata by Sisi Yemmie on BN Cusine. Plantain frittata is an all-time favourite in my house hold. We love plantains and we love eggs with lots of peppers and spring onions, so what better recipe to whip up than this.

Steps to make Plantain frittata:

1. Zaki yanka chicken breast dinki sirarah kisaka 1tsp oil a pan ki zuba kazarki kisa curry, thyme da spices, maggi,ginger,garlic da albasa ki zuba attaruhu red and green bell pepper kita juyawa harsae yayi
2. Saeki yanka plantain dinki circle kisa salt kadan ki soya a hot oil.
3. Idan da dankali zakiyi amfani saeki yanka cubes kisa salt kadan Shima ki soya idan kuma awarace saeki yanka cubes.
4. Saeki juye awaran akan hadin kazarki sannan ki sauke ki barshi y huce.
5. Saeki tsame plantain din ki ajiye a side,ki fasa kwanki a bowl daban ki kada.
6. Saeki shafa butter or oil a abinda zakiyi baking,idan kuma a pan zakiyi saeki shafa oil shima ki zuba hadin kazar sannan ki zuba ruwan kwan ki jera plantain din a saman kisa greenpepper asaman kamar hka
7. Saekiyi baking at low heat for 15min or 20min idan kuma a pan zakiyi saeki rage wutar sosae ki barshi yayi
8. Nan gashi y fito daga oven💃💃
9. The inside❤❤
10. The taste is amazing 😋😋😋😍

You will LOVE this Mini Baked Plantain Frittata recipe! How to Prepare Plantain Frittata using Symplinatural Recipes Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of rice and Fried Plantains.

So that’s going to wrap this up with this special food plantain frittata recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!