Recipe of Plantain frittata in 24 Minutes for Family

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, plantain frittata. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board. This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too!

Plantain frittata is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Plantain frittata is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook plantain frittata using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Plantain frittata:

1. Prepare 2 plantains
2. Take 3 eggs
3. Prepare Half onion
4. Prepare 1 scotch bonnet
5. Make ready Half maggi star
6. Take Pinch salt
7. Take 1/3 t spn ginger and garlic powder
8. Make ready 1 tb spn cooking oil

In this vlog, she shares the recipe for plantain and fish frittata. Watch How to Make Delicious Plantain & Fish Frittata by Sisi Yemmie on BN Cusine. Plantain frittata is an all-time favourite in my house hold. We love plantains and we love eggs with lots of peppers and spring onions, so what better recipe to whip up than this.

Instructions to make Plantain frittata:

1. Ki 6are plantain ki yanka slice, sai ki barbada gishiri a kai ki soya. - Ki fasa kwai ki zuba duk kayan hadin ki karkada. - Ki zuba mai kadan a pan idan ya yi zafi ki juye kwai, ki rage karfin wutar. - Sai ki bi a hankali kina jera soyayyar plantain din a kai. - A hankali zai ringa yi, ba ya bukatar juyawa.
2. Idan ya yi sai ki sauke ki yi serving

You will LOVE this Mini Baked Plantain Frittata recipe! How to Prepare Plantain Frittata using Symplinatural Recipes Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of rice and Fried Plantains.

So that’s going to wrap this up for this exceptional food plantain frittata recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!