Simple Way to Prepare Lemon-parsley chicken & zucchini in 33 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon-parsley chicken & zucchini. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon-parsley chicken & zucchini is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lemon-parsley chicken & zucchini is something that I have loved my entire life. They’re fine and they look wonderful.

For a quick, light weeknight meal, serve Lemon-Parsley Chicken with Corn and Tomato Salad. This flavorful chicken and lemon recipe―chicken piccata―is made with boneless chicken breasts, lemon juice, capers, and a breadcrumb coating. Garnish servings with fresh chopped parsley.

To begin with this recipe, we must prepare a few components. You can cook lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemon-parsley chicken & zucchini:

1. Get 4 tablespoons olive oil
2. Take 1 large or 2 small lemons
3. Take 1/4 teaspoon salt
4. Take 1/4 teaspoon pepper
5. Prepare 3 medium zucchini
6. Prepare 1/4 cup fresh chopped parsley
7. Get 4 boneless chicken breasts
8. Get 1/2 cup feta cheese

We are cooking Lemon parsley chicken wings. Your roast chicken will reach new heights with this simple sauce. All Reviews for Lemon, Parsley, and Parmesan plus Chicken and Potatoes. While the chicken cooks, in a large bowl, combine the squash, zucchini, mint, toasted pine nuts and half the feta cheese; season.

Instructions to make Lemon-parsley chicken & zucchini:

1. Preheat oven to 400 degrees
2. Salt and pepper the chicken breasts
3. Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
4. Zest lemon on breasts and set aside
5. Slice lemon very thinly.
6. Add 1 tablespoon olive oil in roasting pan
7. Layer half the lemon slices in the roasting pan
8. Place chicken breasts on top of the lemon slices
9. Cut zucchini in half and then into 1/4 inch slices
10. Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
11. Sprinkle with feta cheese
12. Bake 15-20 minutes or until chicken is cooked
13. Sprinkle top of chicken with lemon zest

Stir in the butter and lemon juice and cook just until the butter. Combine parsley and lemon rind in a small bowl; toss gently. Presshalf of parlsey mixture even into one side of the chicken breasts. Contributed by Linda in Tennessee via Catsrecipes Y-Group. Mix together the breadcrumbs, lemon zest and parsley and then season.

So that’s going to wrap this up with this exceptional food lemon-parsley chicken & zucchini recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!