Simple Way to Make Kiva's Mole Sauce in 31 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kiva's mole sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kiva's Mole Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kiva's Mole Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

Mole is a traditional marinade and sauce originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red / Colorado, yellow. Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.

To get started with this particular recipe, we have to first prepare a few components. You can have kiva's mole sauce using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kiva's Mole Sauce:

1. Get 1 (100 mg) Kiva Dark Chocolate Bar, chopped
2. Take 2 Corn Tortillas, toasted
3. Prepare 6 Cups hot Chicken stock or Bouillon equivalent
4. Take 3 Tomatoes, Whole
5. Make ready 3 Tomatillos or 3 more Tomatoes
6. Get 8 Chiles Guajillos or New Mexico, dried & stemmed
7. Take 4 Chiles Anchos, dried & stemmed
8. Make ready 2 Chiles Pasilla or Mulato, dried & stemmed
9. Make ready 2 Chiles Chipotle, dried & stemmed
10. Make ready 1 Onion, quarted
11. Take 5 Garlic gloves
12. Make ready 1/2 Cup Raisins
13. Get 1/2 Cup Peanut Butter or Almond Butter
14. Make ready 1/4 teaspoon Oregano
15. Take 1/4 of ground Cloves
16. Take 1/2 teaspoon Cinnamon, ground
17. Make ready 1/2 teaspoon Cumin
18. Make ready to taste Salt,
19. Make ready to taste Sugar
20. Get For the Taquitos
21. Prepare 12 Taquitos
22. Prepare 2 Cups Vegetable or Canola Oil
23. Prepare 4 Cups Cooked Chicken, shredded
24. Make ready Monterey Jack Cheese (Optional)
25. Prepare Red Onion slices, garnish
26. Get Cilantro, garnish
27. Take to taste Salt & Pepper

Use it for Mexican mole dishes. This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me.

Instructions to make Kiva's Mole Sauce:

1. Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
2. Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
3. Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
4. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
5. Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
6. Taquitos: Heat vegetable oil in a medium skillet.
7. Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
8. Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
9. Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
10. Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!

Complex recipes for mole, a classic Mexican sauce with origins in pre-Hispanic times, abound. Leftover mole sauce makes excellent enchiladas or a condiment for rice, eggs, and other dishes. Mole sauce is a rich, deep, pepper and spice based sauce often poured over Traditional mole sauce is made completely from scratch with homemade chicken stock and. Mole Sauce Recipe : A thick, velvety and tasty chocolate mole sauce that is packed with flavour! Oaxacan Black Mole Sauce (Mole Negro).

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