Recipe of Healthy Uttapam in 13 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy uttapam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats. Apart from oats, sooji or rava and besan is also added to the uttapam. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa.

Healthy Uttapam is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Healthy Uttapam is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy uttapam using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Uttapam:

1. Prepare 3 Cups rice
2. Prepare 1 cup urad dal
3. Get 1 cup poha
4. Make ready 1 tsp fenugreek seeds
5. Prepare 3 onions
6. Prepare 2 tomatoes
7. Get 100 gm paneer
8. Make ready Half cup sprouts
9. Prepare as required green chilli
10. Prepare Handful Fresh Coriander leaves
11. Get sa per taste salt
12. Get as required water

Oats uttapam or oats uthappam recipe with step by step photos. Oats uttapam can also be made using any left over dosa batter. Every week I am usually left with little batter after making dosa, i use. A delicious and quick breakfast recipe made with rice and urad dal, seasoning and top with vegetables.

Steps to make Healthy Uttapam:

1. For batter - grind rice, urad dal, poha and fenugreek seeds.
2. Keep the mixture overnight or 7-8 hours to ferment.
3. After fermentation add salt. Add water as per required consistency.
4. Cut onion, tomatoes, green chilli, coriander. Grate paneer. Take sprouts and add all above ingredients, add salt, little jeera powder and mix them well.
5. Spread batter on tawa and spread above mixture on uttapam. Add oil or butter on sides of uttapam. Cook it from both the sides. And serve hot with sambar & chutney.
6. I made red chutney with dry red chillies, chana dal, coconut, onion, garlic and tamarind.

Keto Uttapam, Healthy Instant Rava Uttapam For Kids Tiffin Or Breakfast, Uttapam using leftover Uttapam is one of the healthy South Indian snacks. Uttapam can also be understand as Healthy. The uttapam should be thick like regular uttapams. Now reduce the flame to medium. Repeat the same process for the rest of the batter.

So that is going to wrap this up for this exceptional food healthy uttapam recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!