Guide to Prepare Palak Paneer in 15 Minutes at Home

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak Paneer is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Palak Paneer is something that I have loved my whole life. They’re nice and they look wonderful.

Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

To begin with this particular recipe, we have to prepare a few components. You can have palak paneer using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:

1. Prepare 200 g Paneer
2. Take 2 Bunches Palak (Spinach)
3. Make ready 2 Onion
4. Get 2 Tomatoes
5. Make ready 1 tbsp Ginger Garlic paste
6. Make ready 2-3 Green Chillies
7. Get 1 tsp Cumin Seeds
8. Take 3 Cloves
9. Make ready 1 small size Cinnamon stick
10. Prepare 2 Cardamom
11. Take 1/2 tsp Turmeric Powder
12. Get 1 tsp Chilli Powder
13. Make ready 1 tsp Garam Masala
14. Take 1 tsp Dry Fenugreek Leaves (Kasuri Methi)
15. Take 1 tbsp oil
16. Prepare 1 small cube of butter
17. Get Fresh Cream (Optional)
18. Prepare 8-10 Cashews

It pairs well with naan, paratha or jeera rice. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Steps to make Palak Paneer:

1. Wash the Spinach thoroughly and keep it aside also defrost the paneer if it's kept in the fridge.
2. Chop- Onion, Tomatoes, and Green Chillies.
3. In a wok, add a tbsp of oil and once the oil is hot, add all the spices- first, Cumin seeds, Cinnamon, Cardamom and Cloves.
4. Later, add Garlic ginger paste and saute it till the raw smell of it disappears and next add the chopped Onions and cook it till it turns translucent then add Tomatoes and Green Chillies, saute and let it cook till the tomatoes break down and turn mushy.
5. Add Turmeric, Chilli Powder, dry fenugreek powder, cashews, salt, and mix it well.
6. Now add the spinach and saute it well till the spinach goes all soft. Off the stove and keep it aside, let the mixture cool.
7. Meanwhile, heat a pan and add a tsp of oil and a cube of butter. Add the paneer and fry them well. (This is optional, you can even add the paneer as it is, by doing this step it just gives the paneer a crispy coating.)
8. Now, blend the mixture which was kept aside to cool down. Blend it well to a smooth paste.
9. Heat the wok, add a tbsp of oil and once the oil is hot, pour the blended mixture, add half a cup of warm water and mix it well. Add Garam Masala to it and saute it for 2-3 mins till the oil starts to separate.
10. Add the paneer and mix it. Finally, pour the fresh cream.
11. Serve Hot.
12. Goes best with Jeera Rice/Plain Rice or with Chapathi, roti or Naan.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.

So that’s going to wrap it up with this special food palak paneer recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!