Recipe of Pozole in 16 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pozole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive It's rare to find somebody who's tried pozole who doesn't like it. Pozole comes from the Nahuatl word.

Pozole is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pozole is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pozole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pozole:

1. Make ready 3 lb Boneless Chicken
2. Prepare 1 can Large La Victoria Red Chile Sauce (not enchildada sauce)
3. Make ready 2 can Large can of Homeny
4. Take 6 large Limes
5. Prepare 1 head Cabbage
6. Get 1 bunch Radish
7. Get 1 bunch Cilantro
8. Prepare 1 large Pot

This pozole rojo recipe uses red chile peppers and is easy and delicious. Red Pozole Garnish can include Shredded Lettuce or Cabbage according to the region. Anyway, I know you didn't stop here looking to know about our Mexican history and heritage. Last time I attempted pozole I saw this recipe but skipped over it.

Instructions to make Pozole:

1. Fill large pan with 8 cups of water. Bring to boil. Add chicken cut into cubes. Add 3 tablespoons of powdered chicken bullion, garlic salt, granulated garlic, pepper and season salt. Boil for 15 minutes.
2. Add both cans of hominy. Cook at medium high heat for 20 minutes.
3. Add large can of La Victoria Chile Sauce to hominy and chicken. Squeeze half of large lime into pot also. Cook for 20 minutes.
4. Meanwhile chop cilantro, cabbage and radishes and separate into small bowls. Cut limes into fours and place in bowl.
5. Turn off Pozole and serve with a little bit of cilantro, radish, cabbage and a quarter of a lime. Serve and enjoy Mi Abuela's Pozole!

The first pozole using the other recipe came out okay but nothing I would share with friends. Tonight I made this Bon Appetit recipe. A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top. This Mexican pozole recipe is SO cozy and flavorful. Feel free to make your pozole soup recipe with either pork or chicken, and load it up with all of your favorite posole soup toppings!

So that is going to wrap it up for this exceptional food pozole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!