Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ham and pea frittata. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Most kinds of leftovers work well in a frittata, and they're quick and easy to make. Beat the eggs together, stir in most of the cheese and season with pepper. Pour the egg into the pan.
Ham and pea frittata is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Ham and pea frittata is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ham and pea frittata using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham and pea frittata:
- Prepare 1 Packet cubed ham
- Take 50 g or so of frozen peas
- Take Chopped large onion
- Make ready 4 large eggs
- Prepare Sprinkle of Parmesan
- Prepare to taste Salt and pepper
- Make ready Olive oil
Add the peas, Swiss cheese and ham and stir to combine. Divide the pasta, peas and ham between the muffin moulds, pushing them down into the beaten egg slightly. You can use clean hands or a spoon. HAM, PEA & ASPARAGUS FRITTATA RECIPE Alright guys welcome to Kitchen Daddy, this weeks recipes is for a Ham, Pea and Asparagus Frittata.
Steps to make Ham and pea frittata:
- Fry onion gently in oil
- When onion is soft add peas and cook for for 2-3 mins
- Add chopped or cubed ham and cook for another 2-3 mins
- Beat eggs and Parmesan together. Add to pan. Give a mix. Cook for 3-4 mins on low. Turn on the grill. Finish top of frittata off under hot grill for 2-3 mins
- Enjoy :)
Pea and ham frittata. * contains eggs * nut free * low lactose. Add ham, peas and sliced potato, and gently stir through. Place vegetables and ham into an ovenproof dish. Divide peas, feta and chives evenly among each ham lined muffin well. Use a fork to lightly whisk the eggs and cream together.
So that is going to wrap it up for this special food ham and pea frittata recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
