Recipe of Twisted bun/ scone. #Healthbakingcontest# in 33 Minutes for Young Wife

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, twisted bun/ scone. #healthbakingcontest#. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook twisted bun/ scone. #healthbakingcontest# using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Twisted bun/ scone. #Healthbakingcontest#:

1. Take 250 gms all purpose flour
2. Take 2 Tbsp dry yeast
3. Prepare 100 gms margarine
4. Take 40 gms sugar
5. Make ready 1 Tbsp salt
6. Prepare Warm water
7. Get 1 Tbsp cooking oil

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Instructions to make Twisted bun/ scone. #Healthbakingcontest#:

1. In your mixing bowl, measure your flour, yeast, salt, sugar n margarine.
2. Using your hands Rub in them all together.
3. Add water, knead and a soft dough. Once almost ready, add 1 Tbspn cooking oil n continue kneading for a moment.
4. Once set, cover it with a clean cotton cloth for 15 mins for it to rise. Put it in a warm place.
5. After 15 mins, remove it from the mixing bowl n put it on a floured surface.
6. Cut it into a ball or balls n roll or mold it into your desirable shape like round, twist, oval etc..
7. Once you have done that put it on a greased tray and bake it for 15-20 mins at the temparature of 190 oC.
8. After 15 mins if its ready, remove it and let it cool before you serve. Using a spatula, remove it from the baking tray n serve with a drink of your choice. Enjoy..

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