How to Prepare Skordalia with Zucchini Chips (Greek garlic sauce) in 23 Minutes for Beginners

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, skordalia with zucchini chips (greek garlic sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Skordalia with Zucchini Chips (Greek garlic sauce) is something that I’ve loved my whole life. They are fine and they look fantastic.

Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants.

To begin with this particular recipe, we have to prepare a few components. You can have skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):

1. Make ready 4 potatoes
2. Take 6-7 garlic cloves
3. Get 3/4 cup olive oil
4. Get 1/4 cup vinegar
5. Get salt and pepper
6. Get 3 zucchini for chips

The traditional Greek skordalia recipe can be also made with stale bread soaked in water and squeezed, but the potato recipe is in my opinion the best. For the traditional Greek skordalia recipe, a pestle is used to degrade the garlic with salt and then adding the rest of the ingredients, until smooth. Skordalia is a traditional Greek dip/sauce/spread (you choose!) made with crushed garlic and a puree of potatoes, almonds, walnuts or other thick base. This recipe for homemade Skordalia uses ground almonds and a slice of white bread as its thick base agent for the puree.

Steps to make Skordalia with Zucchini Chips (Greek garlic sauce):

1. Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
2. Cut zucchini in round pieces. Dip in light flour batter and fry to make chips

Skordalia recipe made with mashed potatoes is one of my preferred Greek side dishes; ! Delicious with fried and grilled fish, meats and vegetables! Traditionally, Skordalia is served along with fried salt cod, but it is delicious also with grilled lamb, fried zucchini and eggplants, or beet salad! Skordalia is a traditional Greek garlic sauce that is made by combining crushed garlic with a hearty base of potatoes, blended nuts, or stale bread. It is an intensely flavorful sauce that goes well with grilled vegetables and fish or can also be served as a dip with pita bread and fresh vegetables.

So that is going to wrap this up with this exceptional food skordalia with zucchini chips (greek garlic sauce) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!