Guide to Make Frittata - Italian Breakfast in 19 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, frittata - italian breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Frittata - Italian Breakfast is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Frittata - Italian Breakfast is something which I have loved my whole life.

Dinner plus leftovers for breakfast the next day. I think this would be great to make, cut up into individual servings and freeze for quick Italian Frittata. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables.

To get started with this particular recipe, we must prepare a few components. You can have frittata - italian breakfast using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frittata - Italian Breakfast:

1. Take 4-5 eggs
2. Get 1/2 cup milk
3. Get 2 onions slices
4. Take 2 tomatoes chopped
5. Prepare 1 capsicum chopped
6. Take 1 carrot chopped
7. Make ready As needed Any other veggies of your choice (beans, bell pepper, Zucchini)
8. Make ready As needed Oil for cooking
9. Take To taste Salt
10. Take 1/2 tsp pepper

Often referred to as an "open-faced omelet. This Italian frittata from Cooking with Curls is my new favorite Italian breakfast! This savory breakfast has everything you need for the perfect morning including sausage, veggies Hot Italian Cheese Balls Recipe with Bonus Breakfast Frittata Recipe. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.

Instructions to make Frittata - Italian Breakfast:

1. Break eggs in a bowl, add milk and mix. Add salt, pepper and seasoning as per taste and keep aside.
2. Heat some oil in a pan, add onion, saute till translucent. Now add capsicum, carrot and let it cook for 2-3 minutes.
3. Add tomatoes, them salt, pepper and other veggies and cook for another 5 mins.
4. Now add in the egg and milk mixture and cook it on low flame for 5-6 mins each side. Reverse it with the help of a plate.
5. Your Frittata is ready ! Cut slices and Serve hot.

Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday. A frittata is a very versatile recipe. You can serve it at any meal and you can also vary the meat, vegetables, cheese and seasonings. breakfast brunch. Frittata is Italian egg casserole dish that is easy to make and quick cooking. Perfectly healthy one pan meal and best thing you can serve it at breakfast, lunch, dinner or brunch.

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