Recipe of Pepper and feta frittata in 22 Minutes for Young Wife

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pepper and feta frittata. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frittatas are an egg dish originating in Italy, where eggs are cooked in a skillet with other ingredients added like, meat, cheese, and Brunch is served! You could also add some shredded mozzarella to this Roasted Red Pepper and Feta Frittata (before pouring in the eggs or. This delicious frittata would be great for breakfast, brunch or any time!

Pepper and feta frittata is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pepper and feta frittata is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pepper and feta frittata using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pepper and feta frittata:

1. Prepare 4-5 large eggs
2. Take Sliced pepper
3. Get Chopped onion
4. Get Feta cheese
5. Prepare Olive oil

This flavourful frittata is perfect for a light and easy family lunch. Or serve with sautéed potatoes and green beans for a more substantial dinner. This flavorful frittata is perfect for a light and easy family lunch. Or serve with sauteed potatoes and green beans for a more substantial dinner.

Steps to make Pepper and feta frittata:

1. Fry onions and peppers in some oil until soft. Meanwhile beat eggs in a bowl
2. Add eggs to the pan and give a little mix with a fork. Crumble in the feta cheese. Cook for about 3-4 minutes on low to medium heat. Finish off under a hot grill
3. Leave to rest and cool a little. I served mine with McCain smiley faces 😁

In a large ovenproof saute pan over high heat, add the olive oil, onions, sausage, garlic and In a large bowl, whisk together the eggs, cream, feta cheese, smoked salt and pepper. Pour the mixture into the saute pan and bake until the eggs are set. Rinse the peppers, cut in half, remove seeds and white pith, and cut into fine strips. Mix the eggs with the salt, pepperoncini and parsley, then mix in the cheese and pour into the pan over the vegetables. Six years later and frittatas are still on my regular rotation of weeknight meals.

So that is going to wrap it up for this special food pepper and feta frittata recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!