Recipe of 4 cheese zucchini lasagna (keto) in 26 Minutes for Mom

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 4 cheese zucchini lasagna (keto). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

4 cheese zucchini lasagna (keto) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. 4 cheese zucchini lasagna (keto) is something which I’ve loved my whole life.

I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. This low-carb and keto dish is NOT watery, and tastes amazing!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 4 cheese zucchini lasagna (keto):

1. Make ready 3 lbs ground turkey browned and drained
2. Prepare 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
3. Prepare 4 eggs whisked
4. Take 1 (8 oz) bag of low fat mozzarella shredded
5. Get 1 (8 oz) bag of sharp cheddar shredded
6. Make ready 1 (8 oz) low fat cream cheese
7. Prepare 1/2 cup parm cheese
8. Prepare 1 can cream of chicken healthy request
9. Prepare to taste Salt and pepper

Another option is to use a vegetable peeler or cheese slicer. Once cut, the zucchini slices can be used immediately to assemble the lasagna, and do not need to sit. Get this list of Keto Zucchini Recipes here. Keto Lasagna with Zucchini Noodles (Contains Dairy).

Steps to make 4 cheese zucchini lasagna (keto):

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

Ingredients: zucchini noodles, radicchio, parsley, parmesan cheese, walnuts, avocado oil or light olive oil, lemon juice, garlic, granulated sugar substitute, Kosher salt, pepper. This delicious and keto-friendly lasagne is made with layers of zucchini instead of pasta and You can skip the carbs and enjoy the taste of traditional lasagna if you cook Keto Zucchini Lasagna. The cheese and eggs provide a good amount of protein, which has numerous health benefits. This Keto Zucchini Lasgna will be a family favorite once they get a taste of the goodness! This lasagna uses zucchini in place of pasta We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese.

So that’s going to wrap this up with this exceptional food 4 cheese zucchini lasagna (keto) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!