Guide to Make Rice Cooker Zucchini Frittata in 20 Minutes for Family

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice cooker zucchini frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rice Cooker Zucchini Frittata is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Rice Cooker Zucchini Frittata is something that I’ve loved my entire life.

A rice cooker frittata is the ideal meal when you want something filling but don't have much time. It's delicious for breakfast, brunch, or dinner. You can basically put any type of cut-up veggie in your frittata.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice cooker zucchini frittata using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Zucchini Frittata:

1. Take 1/2-1 Onion *finely chopped
2. Get 2 (400 g) Zucchini *shredded or coarsely grated
3. Make ready 1 cup shredded Tasty Cheese *Cheddar Cheese
4. Prepare 30 g Butter
5. Prepare 1/4 cup chopped Parsley *add more herbs of your choice
6. Get 4 Eggs *lightly whisked
7. Make ready 3/4 teaspoon Salt *1 teaspoon is quite salty
8. Prepare 1/2 cup Self-Raising Flour
9. Make ready Freshly Ground Black Pepper

This simple rice cooker vegetable frittata can be made fast and easily using your everyday rice cooker. It's a fast wholesome meal and fun for the kids to make. Grease the rice cooker bowl with canola spray or olive oil. Layer rice, zucchini, mushrooms and basil in dish.

Instructions to make Rice Cooker Zucchini Frittata:

1. Line the base of rice cooker’s inner pot with baking paper.
2. Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined.
3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
4. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
5. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
6. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.

Somewhere between a frittata, a fritter, and fried rice, these little pancakes are packed with protein and delicious with almost any cooked grain or leftover greens in the filling. When the oil and garlic are heated, tear some basil into the pan and add all the sliced zucchini. This amazing zucchini frittata looks and tastes amazing, and it's just so quick and easy to make! Eggs, zucchini, and Gouda cheese make keto look good. Easy Keto Zucchini Frittata. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up with this exceptional food rice cooker zucchini frittata recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!