Recipe of Carnitas fritas con tostones garlic sauce and long bread... in 18 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, carnitas fritas con tostones garlic sauce and long bread…. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carnitas fritas con tostones garlic sauce and long bread… is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Carnitas fritas con tostones garlic sauce and long bread… is something that I’ve loved my entire life. They are fine and they look fantastic.

Tostones (Fried Plantains) with Mojo (Garlic Sauce)Chef Times Two. Tostones with Mojito (Fried Plantains with Garlic Sauce). These simple garlic tostones are Puerto Rican fried plantains with a little sea salt are the perfect golden crispy addition to a plate Today I'm answering your Top Five Burning Questions about Garlic Tostones aka Puerto Rican Fried Plantains.

To begin with this recipe, we must first prepare a few ingredients. You can cook carnitas fritas con tostones garlic sauce and long bread… using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carnitas fritas con tostones garlic sauce and long bread…:

1. Take 4 large Plantains
2. Prepare 3 lb Pork stew pieces
3. Get 1/2 clove Galic
4. Get 1 1/2 tbsp Galic power
5. Get 1 Sazon
6. Prepare 1 Adobo
7. Get 1 Flour
8. Make ready 5 Eggs
9. Prepare 1/3 pints Olive oil
10. Make ready 1 Vegetable oil
11. Take 1 loaf Long bread

Tostones with Parsley Garlic Sauce — Chef Marcus Samuelsson. Tostones are found in various cusines from Latin America, especially those from the Caribbean, including Venezuelan, where great big slices of the twice-fried green plantain substitute bread, making the sandwich called a patacón. Tostones (pronounced tos-tone-ehs) and patacones (pronounced pat-a-cone-ehs) are twice-fried In Puerto Rico, tostones are often served with a dipping sauce made with ketchup and mayo (what Another popular dipping option is Mojito Sauce, which is a garlic sauce that sounds right up my alley. Huevos, Jamón, Pan con Mantequilla y Papas Fritas.

Instructions to make Carnitas fritas con tostones garlic sauce and long bread…:

1. In large bowl season pork stew pieces with two packages of sazon,adobo,and garlic power
2. Beat eggs in large bowl
3. Add flour to large bowl
4. Preheat deep fryer to 340°F…
5. Cover pork stew pieces in the eggs and then into flour and then into the deep fryer into there fully cooked…using the vegetables oil…vegetable oil is optional if u prefer something different by all means…
6. Peel plantains cut into 2 inch pieces…dont cut plantains straight cut side ways for better smashing. Put plantains into oil fry into there light golden brown. Take out and let cool for two minutes then lightly smash them and put back in fryer cook to golden brown
7. In medium size bowl mince garlic cloves one third cup of olive oil and two table spoon of garlic power and salt to taste…mix together and enjoy…
8. If I missed or u have any questions please don't fill free to ask me or tell me…thanks and enjoy!!!

Creamy Calamari Rice in a Red Bell Pepper Cream with Sarsa Criolla and Tostones. Milanese are thinly cut Steaks that have been breaded and fried. Tostones (Fried Plantains): A garlicky Cuban snack of twice-fried plantains. Tostones are properly served with a tasty sauce of garlic in olive oil. Since we usually end up fighting over the garlic, I've chosen to make more of a garlic/olive oil slurry.

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