Recipe of Shrimp, Tomato and Feta Pasta with Watercress in 30 Minutes for Beginners

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp, tomato and feta pasta with watercress. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp, Tomato and Feta Pasta with Watercress is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Shrimp, Tomato and Feta Pasta with Watercress is something that I’ve loved my whole life. They are fine and they look fantastic.

Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese. (TESTED & PERFECTED RECIPE) Shrimp nestled in a Greek-spiced tomato sauce, topped with chunks of feta, and then baked until golden. Off the heat, arrange the shrimp over the tomato sauce in an even layer. Crumble the feta over the We all agreed we want it again…with pasta and bread!

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp, tomato and feta pasta with watercress using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp, Tomato and Feta Pasta with Watercress:

1. Take 100 g penne pasta,
2. Get 1 pinch salt,
3. Get 3 small vine tomatoes, chopped,
4. Prepare 100 g frozen shrimp (medium sized),
5. Prepare 1 handful watercress, chopped roughly,
6. Take 63 g reduced fat feta cheese, cut into small cubes,
7. Make ready 30 g le roule garlic soft cheese,
8. Prepare Cracked black pepper to season

Fresh dill and fresh basil are added in for great flavor! You'll follow the directions on your pasta package for cooking the noodles to an "al dente" texture. And then you'll toss the pasta with a little olive oil. All Reviews for Tomato and Shrimp Pasta with Feta.

Instructions to make Shrimp, Tomato and Feta Pasta with Watercress:

1. Bring a large saucepan of salted water to the boil and begin cooking the penne pasta according to packet instructions. Four minutes before the pasta is cooked through add in the frozen shrimp to cook along with the pasta, and then a minute before the pasta has finished cooking add in 9/10ths of the chopped watercress to blanche.
2. Drain off the pasta, shrimp and watercress in a collender and set aside.
3. Using the pan you cooked the pasta in (now drained of all water), add the tomatoes and feta cheese and then return the pasta, shrimp and watercress mix to the saucepan too. Gently stir everything together.
4. Season with a couple of cracks of black pepper and add the le roule garlic soft cheese, again stir gently until the soft cheese melts over the warm pasta and coats it evenly.
5. Serve up in a shallow bowl or plate and then garnish with the remaining watercress set aside from earlier.
6. 415kcals per portion.

Tomato and Shrimp Pasta with Feta. this link is to an external site that may or may not meet accessibility guidelines. This recipe tops shrimp linguine in a garlicky, tomato sauce with feta cheese! Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate. Drain the pasta and serve topped with the shrimp and sauce.

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