Simple Way to Make Hawaiian Delight Zucchini Bread in 27 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hawaiian delight zucchini bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Hawaiian Delight Zucchini Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Hawaiian Delight Zucchini Bread is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have hawaiian delight zucchini bread using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Delight Zucchini Bread:

1. Take 3 eggs
2. Get 2 cups sugar
3. Prepare 1/4 cup vegetable oil
4. Take 2 (4 ounce) containers Gerber Hawaiian Delight baby food
5. Take 1 1/2 teaspoons vanilla extract
6. Take 2 cups grated zucchini
7. Take 3 cups flour
8. Prepare 1 teaspoon salt
9. Make ready 1 teaspoon baking powder
10. Take 1 teaspoon baking soda
11. Make ready 1 cup crushed pineapple (drained)
12. Prepare 1/2 cup raisins (not a deal breaker to omit)
13. Take 1/2 cup chopped pecans. (I always use pecans but I'm sure it would be good with any nut or ok if u needed to leave out.)

And yet it's super-easy to make. No sifting and no mixer required. This Pineapple Zucchini Bread is a quick loaf recipe that's a little bit different. Watch the video showing you how to make this Pineapple Zucchini Bread, then scroll to the bottom of this post to print out the recipe so you can make it at home.

Instructions to make Hawaiian Delight Zucchini Bread:

1. Preheat oven to 325 degrees Fahrenheit.
2. Spray 2 8x4 bread pans with baking spray or grease and flour pans.
3. In large bowl combine eggs,sugar,oil,baby food,vanilla and zucchini. Beat until well blended.
4. Stir in flour,salt,baking powder,baking soda until blended.
5. Add pineapple,raisins,and pecans; stir til well blended.
6. Pour into prepared pans. Bake for 1 hour,or until toothpick inserted in center comes out clean. Remove to cooling rack.
7. Cool in pans for 15 minutes. Remove from pans and cool on rack.
8. Freezes well. I wrap mine in plastic wrap then aluminum foil and put in zip lock bag removing air from bag.
9. Refrigerate leftovers.

Every time I go to the store (which is pretty much every other day). Rating This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! This Applesauce Zucchini Bread is perfectly moist and not too sweet. A wonderfully delicious way to use up extra zucchini!

So that is going to wrap it up for this exceptional food hawaiian delight zucchini bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!