Easiest Way to Make Smoked mozzarella and asparagus Frittata in 31 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked mozzarella and asparagus frittata. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked mozzarella and asparagus Frittata is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Smoked mozzarella and asparagus Frittata is something that I have loved my entire life. They’re fine and they look fantastic.

With a spider or slotted spoon, remove asparagus from boiling water to a bowl of ice water. Sprinkle Asparagus and Fresh Mozzarella Frittata with chives or chopped green onions and serve hot. This Asparagus Frittata with Fresh Mozzarella makes an impressive low-carb breakfast for guests and it's also easy to make.

To begin with this recipe, we have to prepare a few components. You can have smoked mozzarella and asparagus frittata using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked mozzarella and asparagus Frittata:

1. Prepare 4-5 eggs depending on size
2. Prepare 1 small onion, sliced
3. Prepare About 100 g of smoked mozzarella cheese or similar
4. Take Few asparagus tips, washed and chopped
5. Make ready olive oil
6. Take to taste salt

Use a spatula if necessary to make a round frittata. Simple, healthy and easy Asparagus,Mushroom and Mozzarella Frittata. Crunchy and creamy vegetarian breakfast frittata. You also get your veggies with this wholesome frittata.

Steps to make Smoked mozzarella and asparagus Frittata:

1. Heat oil in a small pan, sweat off the onions. Meanwhile, chop cheese and asparagus into small pieces and beat the eggs in a bowl or jug. Add asparagus and turn on the grill
2. After a few minutes add the beaten eggs and cheese. Give a mix with a fork and then let it cook for about 5 minutes until it starts to set and firm up. Finish off under the grill
3. Leave to rest a bit on a wire rack and enjoy 😊

Mozzarella melts easily and gives this dish a lot of creaminess. It can be made in advance and kept in the fridge. Drain and plunge asparagus into ice water; drain and pat dry. Eggs, Gruyere or Swiss cheese, shallots, and asparagus. Used mozzarella cheese because I didn't have Guyere cheese when I made this dish.

So that’s going to wrap it up with this exceptional food smoked mozzarella and asparagus frittata recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!