How to Make Healthy Chicken & Egg Rice Bowl with Koya Tofu in 11 Minutes for Mom

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, healthy chicken & egg rice bowl with koya tofu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Chicken & Egg Rice Bowl with Koya Tofu is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Healthy Chicken & Egg Rice Bowl with Koya Tofu is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook healthy chicken & egg rice bowl with koya tofu using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Chicken & Egg Rice Bowl with Koya Tofu:

1. Get 1 block Koya tofu
2. Make ready 1/4 Onion
3. Make ready 1 Egg
4. Prepare 100 ml Water
5. Make ready 60 ml Mentsuyu
6. Make ready 200 ml Hot cooked rice

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Steps to make Healthy Chicken & Egg Rice Bowl with Koya Tofu:

1. Soak the tofu in a generous amount of water.
2. While you are doing that, cut the onion into 5 mm wide slices.
3. Gently wring out the tofu and break it into bite sized pieces with your hands.
4. Bring the water and mentsuyu to a simmer in a pot and then add in the onions and tofu.
5. Once the onion has wilted, turn off the heat and add in the beaten egg. Once the egg is half cooked, it's done!

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