How to Prepare Frittata in 33 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, frittata. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Frittata is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Frittata is something which I’ve loved my whole life.

Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.

To get started with this recipe, we have to first prepare a few components. You can have frittata using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Frittata:

1. Get 1 chopped Red Onion
2. Prepare Spray oil
3. Take 4 rashers back bacon cut into pieces
4. Make ready 1 chopped tomatoe
5. Get 4 large eggs
6. Make ready 2 oz grated cheese (I use reduced fat mature cheese)
7. Prepare 4 dstsp Double Cream

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Steps to make Frittata:

1. Gently fry the onion in the oil about 5mins. Cut the bacon into pieces. Cook until onion softens and bacon starts to cook. Add chopped tomatoe. Cook until juices start to evaporate.
2. Mix together eggs, grated cheese and cream. Add to pan. Make sure egg mix covers pan.
3. Cook without touching on a med to high heat for about 10-15mins. When the top starts to firm put under grill for about 10mins until golden and firm all over.

Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers.

So that’s going to wrap it up with this special food frittata recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!