How to Prepare Oven-baked ham, onion, etc. frittata in 22 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oven-baked ham, onion, etc. frittata. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in. In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method.

Oven-baked ham, onion, etc. frittata is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Oven-baked ham, onion, etc. frittata is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:

1. Take 1 largish potato, boiled and sliced
2. Make ready 30 g butter
3. Get 1 onion, chopped
4. Prepare 1 red chili, with seeds, chopped
5. Make ready 3 cloves garlic, chopped
6. Get 5 eggs
7. Take 150 ml milk
8. Take Salt
9. Prepare Ground black pepper
10. Get 150 g cooked ham, diced
11. Make ready 50 g cheddar cheese, grated

Transfer the skillet to the oven and broil until the eggs are just set and. Oven-baked pea, ham and pasta frittatas recipe. Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner. Stir in cheese, ham, tomato, pepper and onion until combined.

Instructions to make Oven-baked ham, onion, etc. frittata:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
3. Use a little of the butter to lightly grease a baking dish.
4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
7. Serve piping hot onto warmed plates.

Pour into pie plate and evenly distribute vegetables. Always Start with More Onions than You Think You Need. If raw eggs run into the cut, bake for another few minutes; if the eggs are set, pull the frittata from the oven. This easy baked egg dish leaves plenty of room for creativity. Baked ham in the oven - traditional way to cook a ham but if you're looking for tips on cooking the best ham this year there's some here.

So that is going to wrap this up for this special food oven-baked ham, onion, etc. frittata recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!