Recipe of Stuffed baby zucchini in tomato sauce - mehshi koussa in 23 Minutes for Young Wife

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed baby zucchini in tomato sauce - mehshi koussa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed baby zucchini in tomato sauce - mehshi koussa is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Stuffed baby zucchini in tomato sauce - mehshi koussa is something that I’ve loved my whole life. They are fine and they look wonderful.

Fill zucchini with stuffing. (The rice expands and the meat will shrink so fill them all the way). Prepare the sauce: in a frying pan gently fry chopped onion in butter. When transparent add chopped garlic cook for a few seconds and chopped peeled tomatoes.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:

1. Prepare 1 kg baby zucchini, washed
2. Make ready 250 g coarsely ground beef
3. Take 1 1/2 cups rice, washed and drained
4. Get 2 medium tomatoes, cut in cubes
5. Take 1 teaspoon salt
6. Get 1/2 teaspoon pepper
7. Take 1/2 teaspoon cinnamon
8. Make ready - For the sauce:
9. Make ready 3 cloves garlic, crushed
10. Get 4 tablespoons lemon juice
11. Make ready 3 cups water
12. Get 2 tablespoons tomato paste dissolved in ½ cup water
13. Prepare 1 teaspoon dried mint
14. Take 1 teaspoon salt

Gently fry the zucchini in a film of grease left on the skillet till golden; add the tomatoes and about enough I have quite a few in my garden right now and make stuffed kousa often. Kousa Mihshi (Stuffed Zucchini) is an Arabic main dish and widely popular in this region. Minced beef / lamb is mixed with raw rice Squeeze a few drops of fresh lemon juice over zucchini and sprinkle the cinnamon powder and left over parsley, mint and coriander. Stuffed vegetables like these kousa mahshi are frequently a Sunday staple but are also served at weddings, parties, and other special gatherings.

Steps to make Stuffed baby zucchini in tomato sauce - mehshi koussa:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
3. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
4. In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
5. When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
6. Serve hot with plain yogurt on the side.

On such occassions, they are usually prepared communally. That day, in my kitchen, somehow I felt connected to the. An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground I've always had mahshi cooked in tomato sauce. This was my first time having it swimming in a poodle of delicious garlicky.

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