Recipe of Left over special Frittata in 29 Minutes for Family

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, left over special frittata. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. I hate waste so this is a perfect dish to use up leftovers - and the bonus is that it tasted delicious. Almost everyone cooks too much spaghetti when having pasta for dinner.

Left over special Frittata is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Left over special Frittata is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have left over special frittata using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Left over special Frittata:

1. Make ready 2-3 slices thick cut bacon
2. Make ready 2 breakfast sausages
3. Make ready 1 cheese stuffed sausage
4. Get 1/2 green pepper finely chopped
5. Take 4 large bella mushrooms
6. Take 2 green onions chopped roughly
7. Take 1 large potato, peeled and cut into 1/2 cm round slices
8. Prepare 5 large eggs
9. Prepare 3 table spoons grated Cheddar cheese
10. Make ready clumps of goat cheese or brie
11. Prepare 1 teaspoon chopped chives
12. Prepare to taste Salt
13. Get 1/2 teaspoon Black pepper
14. Get 1/2 teaspoon cajun seasoning
15. Make ready 1 teaspoon diced jalapeño (optional)

Leftover turkey, sweet potato, spinach and Gruyere cheese frittata- trust me, you'll want to save some Thanksgiving turkey because this breakfast frittata. Whisk together the eggs and Parmesan and season with salt and pepper. Mix through the cooked spaghetti until well combined. This is yet another one of those recipes that is rarely written down but is often enjoyed by everyone.

Steps to make Left over special Frittata:

1. This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
2. Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
3. Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
4. Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.

Italians are well known for using up everything in. My leftover roasted vegetable frittata is easily prepared in advance And any leftovers (of the leftover roast vegetable frittata) are great tucked into a lunchbox the next day. The dish came about after binge watching the first season of Aziz Anzari's new. Claire is making another recipe using the leftover greek quinoa salad. Leftover pasta is a common occurrence in my home, whether it be the remains from my go-to penne vodka.

So that’s going to wrap this up for this special food left over special frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!