Recipe of Meat pie #Healthbaking# in 30 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat pie #healthbaking#. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie #Healthbaking# is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Meat pie #Healthbaking# is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook meat pie #healthbaking# using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Meat pie #Healthbaking#:

1. Take 100 gms flour
2. Take Cold water
3. Take 1 pinch salt
4. Prepare 50 gms pastry magarine
5. Make ready 100 gms beef mince or chops. Cooked in advance
6. Prepare 2 Tablespoons cooking oil

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally.

Instructions to make Meat pie #Healthbaking#:

1. In a clean bowl measure your flour, add salt n mix with cold water using your hands.
2. Knead well to make a soft dough. Add abit of cooking oil to soften it more.
3. Once ok remove it from the bowl n put it on a floured surface.
4. Roll it abit then spread your pastry margarine on top then fold it.
5. Cover it with a clean cotton cloth for 10 mins.
6. Roll it again then fold and let it rest again for 10 mins. You can repeat this 3-4 times to better your puff/dough and also to add layers on your pie.
7. Once done that, cut it into 2 pieces n roll round. It should not be so thin nor so thick.
8. Put your preffered stuff i.e meat..beef, chicken or cheese or even vegatables or fruits like we have pineapple pie. I personnaly did beef pie. Put it (beef) on top of your rolled puff then fold it twice to make a semi circle.
9. You can eggs wash it or opt not too. Mine i didnt.
10. Put them in the oven and bake for 15-25 mins at the temparature of 180 o C.
11. Once baked, remove it n cool it ready for service. Enjoy.
12. NOTE…The same puff/dough can be used to do sausage rolls as they are in the photo…

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! The Best Healthy Meat Pie Recipes on Yummly Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie.

So that is going to wrap this up for this special food meat pie #healthbaking# recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!