Easiest Way to Prepare Slow cooker ginger beer pulled pork in 11 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker ginger beer pulled pork. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow cooker ginger beer pulled pork is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Slow cooker ginger beer pulled pork is something that I’ve loved my entire life.

This sweet and spicy ginger beer pulled pork is made in the slow cooker for a make-ahead dinner that the whole family will love. This sweet and spicy ginger beer pulled pork is made in the slow cooker for a make-ahead dinner that the whole family will love. Combine garlic salt and ginger; rub onto all sides of roast.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow cooker ginger beer pulled pork:

1. Prepare 1 Pork loin join
2. Make ready 1 Large Onion
3. Make ready 500 ml ginger beer
4. Make ready 500ml chicken stock
5. Make ready to taste Paprika
6. Get to taste Cayenne pepper
7. Make ready to taste Salt and pepper
8. Prepare to taste Turmeric
9. Take Tablespoon runny honey

Instructions: Slice the pork shoulder roast twice in both directions. Rub down the roast in dijon mustard. Shell all garlic cloves and stuff them in between the slices in the pork. Arrange sweet onions in the bottom of a slow cooker.

Instructions to make Slow cooker ginger beer pulled pork:

1. Rinse the joint and pat dry.
2. Cover with spices, salt and pepper and rub in.
3. Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge.
4. Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion.
5. Drizzle the honey over the top of the joint.
6. Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low.
7. Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking.
8. Using a couple of forks pull the joint apart.
9. Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy.

Mix salt, brown sugar, paprika, black pepper, garlic powder and chilli flakes together in a bowl until seasonings are well mixed; rub all over pork shoulder. Place pork in the slow cooker, fat-side up. Pour ginger beer into slow cooker. Mix salt, brown sugar, paprika, black pepper, garlic powder and chilli flakes together in a bowl until seasonings are well mixed; rub all over pork. Place pork in the slow cooker, fat-side up.

So that’s going to wrap this up for this exceptional food slow cooker ginger beer pulled pork recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!