Recipe of Mediterranean penne with eggplant, feta cheese and tomato in 17 Minutes for Mom

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mediterranean penne with eggplant, feta cheese and tomato. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mediterranean penne with eggplant, feta cheese and tomato is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mediterranean penne with eggplant, feta cheese and tomato is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook mediterranean penne with eggplant, feta cheese and tomato using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean penne with eggplant, feta cheese and tomato:

1. Prepare 1/2 kg penne
2. Take 1 medium-sized onion
3. Take 2 cloves garlic
4. Take 3-4 eggplants , diced
5. Make ready 2 tomatoes, diced
6. Take 1 tbsp tomato paste
7. Get 1/2 cup white wine
8. Take 150 g feta cheese
9. Make ready oil
10. Get salt
11. Take pepper
12. Take 1 little parsley

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Instructions to make Mediterranean penne with eggplant, feta cheese and tomato:

1. Boil the penne.
2. Heat the oil in a frying pan, then add the onion and the garlic which you have finely chopped.
3. Sauté until they start changing color.
4. Add the eggplants and let them sauté for a few minutes while mixing.
5. Stir in the wine and allow the alcohol to evaporate.
6. Add the tomatoes and the tomato paste.
7. Allow everything to simmer and season with a little salt (just a little because you will be adding the feta cheese shortly) and pepper.
8. A little while before you remove from heat add the feta cheese after you have grated it or diced it. Finally, add the finely chopped parsley. Bon Appétit.

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So that’s going to wrap it up with this special food mediterranean penne with eggplant, feta cheese and tomato recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!