Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plantain frittata. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board. This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too!
Plantain Frittata is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Plantain Frittata is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook plantain frittata using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plantain Frittata:
- Make ready 2 Bulb of plantain
- Take Small size green bell pepper
- Prepare Small size yellow bell pepper
- Take Small size red bell pepper
- Get 1 Habenero pepper
- Take 2 strands spring onions
- Take Oil
- Prepare to taste Salt
In this vlog, she shares the recipe for plantain and fish frittata. Watch How to Make Delicious Plantain & Fish Frittata by Sisi Yemmie on BN Cusine. Plantain frittata is an all-time favourite in my house hold. We love plantains and we love eggs with lots of peppers and spring onions, so what better recipe to whip up than this.
Instructions to make Plantain Frittata:
- 1.Cut and fry plantain
- Wash and cut the above veggies.
- Break 2 eggs, added all d veggies, pinch of salt. - 4.put a non stick pan on the cooker, drop little on, arranged my already fried plantain in d pan, pour d mixed beaten eggs n veggies over it.. and I reduce d heat.. Very low heat…. - Let it steam gradually..till cooked.
You will LOVE this Mini Baked Plantain Frittata recipe! How to Prepare Plantain Frittata using Symplinatural Recipes Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of rice and Fried Plantains.
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