Recipe of Lee's Pan Fried Zucchini in 32 Minutes for Mom

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lee's pan fried zucchini. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad. Turn zucchini slices in flour, dusting off excess. Hobak Jeon (Pan-fried Zucchini) all stacked up!

Lee's Pan Fried Zucchini is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Lee's Pan Fried Zucchini is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lee's Pan Fried Zucchini:

1. Take 1 Medium Size Zucchini ("cut into 3/8" rounds")
2. Prepare 1-2 Eggs Beaten + Splash of Water for Egg Wash
3. Make ready 1 Cup AP Flour
4. Take 1 Cup Seasoned Breadcrumbs
5. Prepare to Taste Salt & Pepper
6. Make ready 1 Tablespoon Garlic Salt
7. Get to Taste Seasoned Salt
8. Prepare Vegetable Oil for Pan Frying

In just minutes, you can have these sliced, cooked. Salt as needed, stir well and cover with a lid. Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese. Great side dish for any time of year.

Instructions to make Lee's Pan Fried Zucchini:

1. In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
2. Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!

Zucchini is just one of those ubiquitous vegetables that seem to always be present. Add the anchovy paste and break apart with a wooden spoon until it. Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy. You can eat them with a fork, but popping these zucchini chips by the slice is perfectly acceptable. Serve with a dollop of creamy dressing for a simple summer vegetable side.

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