How to Make Oven Zucchini Frittata in 27 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oven zucchini frittata. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven Zucchini Frittata is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Oven Zucchini Frittata is something which I’ve loved my entire life. They’re nice and they look wonderful.

Italian Grandma Makes Frittata with Zucchini. Spring Vegetable Frittata Recipe - How to Make a Baked Frittata. Pretty much stuck to the ingredients except I had no peppers (so added extra zucchini) and I used cheddar cheese instead of.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven zucchini frittata using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven Zucchini Frittata:

1. Make ready 5 medium zucchini, sliced
2. Prepare 7-8 mushrooms, sliced
3. Get 1 tsp onion salt
4. Prepare 2 tbsp all-purpose flour
5. Take 1 tsp dried parsley
6. Get 2 tsp baking powder
7. Make ready 2 tsp garlic powder
8. Prepare 6 large eggs, beaten
9. Make ready 12 oz shredded Cheddar cheese
10. Get 4 tbsp butter, melted
11. Take 1 cup crushed cornflakes

This simple combination of zucchini or summer squash, onion, garlic, cheese, and eggs Yellow summer squash works just fine in place of zucchini, although the yellow color blends in with the egg. In a large skillet or sauce pan, combine water, olive oil, salt, green pepper, zucchini and garlic cloves. Try this easy frittata recipe and get more inspiration and ideas from Food.com. This is her recipe, which I still use on a.

Instructions to make Oven Zucchini Frittata:

1. Preheat oven to 350 degrees.
2. Spray the bottom & sides of a 13x9 baking dish with cooking spray.
3. Combine flour, parsley, baking powder, & garlic powder in medium bowl & mix well. Stir in eggs.
4. Layer half the zucchini, mushrooms, onion salt, cheddar, egg mixture, butter, & cornflakes in prepared dish. Repeat layers with remaining ingredients.
5. Bake for 30-35 minutes, until set.

This versatile baked zucchini frittata is light and savory. Zucchini, eggs, cheese come together beautifully in this delicious frittata. Baked Feta & Cheddar Zucchini Frittata. If the frittata is still runny on the top, wearing oven mitts, slide the frittata out onto a plate or even better, a Advance preparation: The onion and zucchini filling can be made up to a day ahead. How to serve baked frittata recipe with zucchini and corn.

So that is going to wrap it up for this exceptional food oven zucchini frittata recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!