Guide to Prepare Tuna Frittata in 16 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tuna frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna Frittata is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tuna Frittata is something which I have loved my entire life. They’re nice and they look wonderful.

Tuna Frittata - Egg, tuna, spring onion, butter and garlic are mixed together then cooked to make a perfect lunch for the whole family. Every time I go to stay at my Mum and Dad's house I have a good. Tuna Frittata is a baked egg dish.

To begin with this recipe, we must first prepare a few components. You can have tuna frittata using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Frittata:

1. Prepare 2 eggs
2. Make ready 2 Tablespoon milk or unsweetened almond milk
3. Prepare 1/4 teaspoon sea salt
4. Make ready 1/4 teaspoon black pepper
5. Get 1/4 cup shredded Mexican blend cheese
6. Get 1 can tuna drained and fluffed
7. Get 2 Tablespoon pickled jalapenos chopped (optional)
8. Take 2 Tablespoon chopped basil optional
9. Make ready 4-6 cherry tomatoes halved

This is one of my all time favourite recipes. Frittatas are not only super delicious but they are super healthy too. This tuna nicoise-style frittata combines tuna, potatoes, tomatoes, and egg for a dish And not much longer for me to make my first dish out of it. I made this nicoise-style frittata for the first post of a new.

Instructions to make Tuna Frittata:

1. In a large bowl, beat the egg, milk, salt and pepper then stir in the rest of the ingredients.
2. Pour the mixture into a greased shallow bake ware. Air fry at 360F (180C) for about 10 minutes or until the egg is set.

Celebrate the versatility of canned food by making this super easy Tuna Nicoise Frittata using tinned tuna. For the frittata: Mix together the eggs, tuna, milk, parsley, anchovy paste, salt and pepper in a large bowl. Using a heat-resistant spatula, loosen the sides of the frittata and slide onto a serving plate. Tunisians often add tuna to their frittatas. I've tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes.

So that’s going to wrap this up with this exceptional food tuna frittata recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!