Simple Way to Make Bacon and Mushroom Frittata in 18 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon and mushroom frittata. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Perfect for brunch or a light dinner, this bacon and mushroom frittata is a complete meal with the addition of fresh spinach and smoked Gouda cheese. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can I can't remember the last time I made a frittata. I'm not sure why because frittatas are the best thing since sliced bread.

Bacon and Mushroom Frittata is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bacon and Mushroom Frittata is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have bacon and mushroom frittata using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and Mushroom Frittata:

1. Take 8 slices bacon cut into quarters
2. Get 8 oz mushrooms sliced
3. Take 1/2 medium onion diced
4. Get 8 eggs
5. Prepare 1 cup milk
6. Get 1/2 cup shredded cheddar
7. Prepare 1/2 cup shredded Pepper Jack
8. Make ready to taste Salt and pepper

Learn how to make Mushroom and Bacon Frittata. A couple of days before this frittata, I made an asparagus & bacon frittata which was wuuuunderbar (Garrett liked the asparagus one better than the mushroom), but my pictures turned out purty lame. Using slotted spoon, transfer bacon to medium bowl. Run heatproof spatula around and under frittata to loosen.

Instructions to make Bacon and Mushroom Frittata:

1. Preheat the oven to 400 Degrees (F)
2. In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
3. When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
4. Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
5. Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
6. Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
7. Remove from the oven and cut into wedges for serving.
8. Can be refrigerated and served cold.

Mash a few tomatoes coarsely in bowl. What a delicious beauty this bacon mushroom frittata is! Onions and mushrooms are caramelized in bacon fat, then mixed with eggs, bacon, thyme and cheese! Really this recipe should be titled; Glorious Caramelized Onion and Mushroom with Bacon, Thyme and Gruyere Cheese Frittata. This week's recipe, Frittata with Mushrooms, Bacon, and Parmesan, is one of those lightened dishes.

So that is going to wrap this up with this special food bacon and mushroom frittata recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!