Recipe of Zucchini Fritters in 33 Minutes at Home

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchini fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Quick and easy to make, these Zucchini Fritters make for a healthy appetizer, side dish, light meal or even snack.

Zucchini Fritters is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Zucchini Fritters is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini fritters using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini Fritters:

1. Get 2 lb zucchini about 2 large or 5 medium
2. Get 1 tsp plus 1/2 tsp salt
3. Make ready 1/2 cup chopped green onions
4. Take 2 cloves garlic minced
5. Take 3/4 cup all-purpose flour
6. Make ready 1/4 cup Parmesan
7. Get 2 large eggs lightly beaten
8. Take 1/2 tsp ground black pepper
9. Prepare Olive oil for sautéing
10. Take Sour Cream to serve

Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside.

Instructions to make Zucchini Fritters:

1. Wash zucchini and trim off ends. Grate on the large holes of a box grater. Place the grated zucchini in a large mixing bowl, stir in 1 tsp salt and set aside for 10 minutes.
2. After 10 minutes, squeeze handfuls of zucchini tightly over the sink to remove extra water. It helps to wring it out in a cheesecloth if you have one. It is amazing how much water comes out! You should end up with 3 1/2 to 4 cups of squeezed dry zucchini. Transfer to a large mixing bowl.
3. Add the chopped green onions, garlic, flour, parmesan and eggs to the zucchini mixture. Season with 1/2 tsp salt and 1/2 tsp black pepper. Stir until well combined.
4. Place a large heavy bottomed cast iron or non-stick skillet over medium-high heat. Add 2 Tbsp olive oil. Once the oil is hot, add the zucchini mixture a heaping tablespoon at a time (or use an ice cream scoop to create equal size fritters) and flatten out the tops slightly to make them pancake shaped. Sauté 3-5 minutes per side or until golden brown. Serve warm with a dollop of sour cream. Enjoy!

Learn how to make easy and delicious zucchini Fritters or zucchini pancakes/ zucchini cakes/zucchini patties. Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce for. Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long.

So that is going to wrap this up for this exceptional food zucchini fritters recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!