How to Make Stuffed Zucchini in 13 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed zucchini. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed Zucchini is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Zucchini is something which I’ve loved my whole life. They’re nice and they look fantastic.

This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Mediterranean Baked Stuffed Zucchini Squash Cooking with Sugar. Low Carb Baked Stuffed Zucchini Egg Roll Canadian Budget Binder.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed zucchini using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Zucchini:

1. Get 1 lb Ground beef
2. Prepare 4 large Zucchini
3. Prepare 1 can Tomato sauce, if 1 is not enough I use 2 and add cornstarch to thicken
4. Take 1 large Onion, chopped
5. Take 2 clove Garlic, chopped
6. Take 1 as needed Salt and pepper
7. Take 1 tsp Cumin
8. Prepare 3 1/2 tsp Dry parsley
9. Make ready 2 tsp Allspice
10. Get 1 tsp Curry powder
11. Make ready 1 pinch Cinnamon

Every summer I fall in love again with zucchini—but it takes a minute. I forget how versatile the summer squash is: You can slice it thinly. Pat the zucchini dry and fill the cavity with the stuffing. Go ahead and really pack the filling in there before mounding it on top.

Steps to make Stuffed Zucchini:

1. First, brown ground beef with spices and add chopped garlic.
2. After meat has cooked for a while, add onion. Cook until onion softens and meat cooked through.
3. Prepare zucchini while meat mixture is cooling. Chop zucchini into 3 pieces. Use melon baller or knife to take out the zucchini insides. Save the zucchini insides for later.
4. Stuff the zucchini with meat mixture. Align in pan close to each other so mixture stays in. Add zucchini insides to pan.
5. I like to sprinkle spice, cumin, and curry over everything. Then add tomato sauce.
6. Bring to a boil then cover and cook for 40-45 min. Check on it occasionally, spoon sauce over zucchini when you check on it. Boil uncovered for 5-10 min to let sauce thicken if you want.
7. This is traditionally served over white rice.

This will help it hold together when you slice the zucchini later. Stuffed Zucchini By Ann Make the most of your fresh garden zucchini with this delicious stuffed zucchini recipe which can be served as either a side dish or a main dish. Stuffed zucchini is a versatile dish as well and the recipe is easy to adjust for vegetarian family members—fill the zucchini with extra cheese and breadcrumbs or replace the protein with meat. Looking for the best Stuffed Zucchini recipes? Get recipes like Giant Sausage Stuffed Zucchini, Taco-Stuffed Zucchini Boats and Stuffed Zucchini with Turkey Sausage from Simply Recipes.

So that’s going to wrap this up for this special food stuffed zucchini recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!