Recipe of Zucchini Tart in 22 Minutes at Home

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zucchini tart. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This tart is wonderful picnic, potluck or party food–it's great served warm, cold or at room temperature! Simple and very tasty, I often make this tart when fresh zucchini are in season. Continue overlapping circles of zucchini until the whole tart is covered.

Zucchini Tart is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Zucchini Tart is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini tart using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Tart:

1. Make ready 130-150 g flour
2. Get 100 g butter
3. Prepare 1 pinch salt
4. Get 1 egg yolk
5. Get 1 Greek/plain yoghurt
6. Get 1 big zucchini
7. Get 50-75 g feta cheese
8. Prepare oregano/basil/herbes de provence

And that plan involved making this fancy tomato zucchini tart. Super easy Zucchini Tomato Tart is packed with all the spring flavors! This is the perfect appetizer to serve at your spring parties and it comes together in a snap, thanks to store bough puff pastry. A simple summer tart filled with sliced zucchini, feta and parmesan cheese, toasted pine nuts and This cheesy zucchini tart is a crowd pleaser may it be at your next picnic, potluck or just family dinner.

Steps to make Zucchini Tart:

1. Put the flour into a bowl with a pinch of salt. Add the butter and rub in using your fingertips until it resembles breadcrumbs.
2. Add egg yolk, form and transfer to a greased baking tray. Spread the dough evenly, make sure there is some on the sides. Poke holes into the dough using a fork.
3. Bake for 20mins in 200C/390F. Let cool for a few minutes. In the meantime slice the zucchini, and grill it till soft.
4. Spread yoghurt on the tart, put the grilled zucchini on top, sprinkle with feta cheese, and then with some herbs.
5. Bake for additional 10-15mins in 160C/320F. Serve hot.

Zucchini Ricotta Tart- Light and crispy puff pastry smeared with creamy herby ricotta and topped with fresh zucchini slices. This Zucchini Tart is an easy everyday tart that combines the flavors of fresh zucchini with goat cheese and mint. Though zucchini and goat cheese is a common combination, mint is less so, but as. This TOMATO TART RECIPE features fresh zucchini, tomatoes, and Parmesan cheese. This makes a great summer lunch or a impressive brunch recipe.

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