Easiest Way to Make Paneer and potato curry in 13 Minutes for Beginners

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer and potato curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Paneer and potato curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Paneer and potato curry is something that I’ve loved my entire life. They are fine and they look wonderful.

This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal. Easy Aloo Paneer Curry │ Paneer Potato Curry Hi, I am Sadat Ahmed and welcome to my channel Masala World.

To get started with this recipe, we must prepare a few ingredients. You can have paneer and potato curry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer and potato curry:

1. Take Olive oil
2. Get 200 grams paneer
3. Make ready Salt and pepper
4. Prepare 1 large onion
5. Take 2 garlic cloves
6. Take 1 tsp chilli flakes (half it if you don’t like very spicy food)
7. Take 1 tbsp mild curry powder
8. Take 3 medium potatoes
9. Make ready 200 ml tinned tomatoes
10. Take 250 ml vegetable stock
11. Prepare Yoghurt (optional)
12. Prepare Lime pickle (optional)
13. Get Basmati rice

Like today's Aloo Paneer, potato and paneer curry. This was the first time we have had a curry with paneer in it. And, if cheese in a curry sounds a bit strange, don't be scared. Since we like our curries to have a bit of warmth, the cheese creates a nice smooth, creaminess that contrasts the bold flavors.

Steps to make Paneer and potato curry:

1. Prepare the ingredients: chop the paneer and potatoes into small cubes, finely chop the onion.
2. Fry the paneer in the olive oil for couple of minutes until nicely browned. Remove from the pan and set aside.
3. Fry the onions with some salt and pepper until golden. Then add crushed garlic, chilli flakes, curry powder and two tablespoons of water. Fry for few more minutes over a low heat and then add potato.
4. Pour in the chopped tomatoes and stock, bring to simmer, cover with a lid and simmer gently for about 15 minutes or until the potatoes are soft. The sauce should be thickened.
5. Add the paneer and heat through for 3-4 minutes.
6. Serve with some basmati rice. I also like to add a bit of yoghurt and lime pickle on the side. This time I had some left over chard, so I fried it and topped the curry for some extra vegetables. Enjoy!

Paneer is a mild-flavoured cheese commonly used in Indian cuisine. It has a similar texture to extra-firm tofu. Paneer is a mild-flavoured fresh cheese commonly used in Indian cuisine..potato paneer curry with step by step photo and video recipe. paneer or aloo based north indian gravies are very common across india. both aloo and paneer takes the center stage in their respective curries with other vegetables as supporting ingredients. but this recipe of aloo paneer recipe is. The curry consists of onion, tomatoes, some spices, milk and cardamom. You can skip the onion and make it an all tomato curry.

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