Simple Way to Make Zucchini and Bread dip in 28 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini and bread dip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini and Bread dip is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Zucchini and Bread dip is something which I have loved my whole life. They’re nice and they look fantastic.

These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg. Place zucchini in a saucepan, and fill with enough water to cover.

To get started with this particular recipe, we have to first prepare a few components. You can have zucchini and bread dip using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Bread dip:

1. Get Fresh Zucchini (Julienned or French Cut)
2. Take 1/2 inch Olive Oil pan Coating
3. Make ready 5-7 Fresh Basil Leaves
4. Make ready To taste Salt
5. Get To taste Pepper
6. Get 1 Full Fresh Tomato (Blue or Cherokee)
7. Prepare 1 loaf French Bread

Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray. This zucchini bread recipe is one of my favorites from my childhood. It's a wonderfully moist and sweet quick bread! Dip each zucchini into the crumb mixture.

Steps to make Zucchini and Bread dip:

1. In medium saute or frying pan add julienned zucchini strips at medium heat
2. Cover mixture in olive oil leaving about an inch in the pan
3. Salt and pepper lightly
4. Add fresh basil leaves twisted and pinched
5. Crush tomato over top of mixture
6. Stir and cover making sure zucchini is covered
7. Heat oven to 400 degrees
8. Heat bread 5-10 mins
9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
10. Enjoy! Oil makes fantastic bread dip

Press the crumbs to each zucchini stick to help them adhere. Every year I grow zucchini in the garden and I try to find creative ways to use it up! From Zucchini Bread, to Grilled Zucchini and spiralized Zucchini Salad, the possibilities are endless! My recipe for Cheesy Zucchini Bread hits the spot without compromising good nutrition. They are best consumed right out-of-the-oven, when all the cheese is freshly melted.

So that’s going to wrap this up for this special food zucchini and bread dip recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!