How to Prepare Pressure Cooked BBQ Pulled Pork/Beef in 13 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pressure cooked bbq pulled pork/beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A pressure cooker provides a nifty shortcut to perfect pulled pork. This recipe calls for braising the meat in a dark soda like Dr Pepper or Coca-Cola, and the results are lush and tender — savory, slightly sweet and tangy. Once the pork is done, you can customize it to your taste using your favorite barbecue and hot sauces.

Pressure Cooked BBQ Pulled Pork/Beef is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pressure Cooked BBQ Pulled Pork/Beef is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pressure cooked bbq pulled pork/beef using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooked BBQ Pulled Pork/Beef:

1. Get chuck roast or pork shoulder
2. Get Salt
3. Get Pepper
4. Make ready Vegetable Oil
5. Take Onion, cut in half and sliced into half rings
6. Make ready Water or Beef Broth
7. Take Barbecue Sauce
8. Make ready black pepper

With a fork, shred the meat, discarding any excess fat. Season pork with brown sugar mixture. For an easy dinner that takes minimal effort, nothing beats pulled pork or beef from the slow cooker. And it's something the whole family will love!

Instructions to make Pressure Cooked BBQ Pulled Pork/Beef:

1. Season the meat with salt and pepper. Set aside.
2. Turn on the pot's Sauté function. When it is hot, add the oil and then the meat. Brown a few minutes on each side.
3. Take out the meat and set on a plate and add the onion to the pot with a splash or two of the water/broth. Cook for a couple of minutes, scraping the bottom of the pot, to get the browned bits up (deglaze).
4. Add the remaining water/broth, and the meat back in. Seal and prepare to pressure cook meat for at least 45mins (varies with pressure cooker).
5. Once done, remove the meat to a large bowl to shred. - If the meat isn't shreddable, put it back in and cook it another 10 to 15 minutes.
6. Place the shredded meat back into the pot. If the amount of gravy in the pot is too much, remove excess gravy to just enough for the meat to soak up.
7. Add in BBQ sauce and black pepper. Stir to combine. Switch back to Sauté function and bring mixture to a simmer, stirring frequently.
8. Serve on tacos, wraps or rice etc.

This pressure cooker pulled pork is great with so many things: sandwiches, burgers, wraps, on rice, or on nachos. These are perfect as appetizers, snacks, lunch, dinner, treating guests at BBQ or parties. If you have BBQ sauce and pork shoulder, you can make this awesome Easy Pressure Cooker Pulled Pork! Fall-apart tender pork is served on a bun with a smoky-sweet barbecue sauce. You get all the flavor of slow cooked pulled pork in a fraction of the time.

So that’s going to wrap this up for this exceptional food pressure cooked bbq pulled pork/beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!