Steps to Prepare Home Made Cutlet #chefdeena #healthy2020 in 20 Minutes for Beginners

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, home made cutlet #chefdeena #healthy2020. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Find homemade cutlets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Veg Cutlets are Indian tea time snack made using a variety of vegetables.

Home Made Cutlet #chefdeena #healthy2020 is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Home Made Cutlet #chefdeena #healthy2020 is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have home made cutlet #chefdeena #healthy2020 using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Home Made Cutlet #chefdeena #healthy2020:

1. Make ready 1 - Valakkai (Raw Banana)
2. Make ready 2 - Potato
3. Prepare 2 - Onion
4. Make ready 1 - Green Chilly
5. Get 5 spoon - Besan flour
6. Make ready 2 spoon - Rice flour
7. Prepare 1/2 spoon - sombu (fennel)
8. Get 2 spoon - Chilly powder
9. Make ready salt
10. Make ready 3 spoon - Bread crumbs
11. Get oil
12. Take Ginger Garlic paste
13. Make ready 1/2 - Chaat Masala
14. Take leaves coriander

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Steps to make Home Made Cutlet #chefdeena #healthy2020:

1. Boil Raw banana(valakkai) and potato in a cooker.
2. In a pan add oil, add sombu(fennel), add onions, then green chilly (small pieces), ginger garlic paste. Once it is fried, keep it in low flame, now add besan flour, rice flour, salt, chaat masala and fry it. Then leave it to cool.
3. Now peel raw banana, potato and smash it. Now add it to the mixture prepared earlier and add bread crumbs. Now add coriander leaves and mix it fully. Make it into small cakes.
4. Then shallow fry it in a pan.
5. Now Cutlet is ready.

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