Easiest Way to Prepare Sweet Potato and Tomato Frittata in 27 Minutes for Beginners

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet potato and tomato frittata. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Potato and Tomato Frittata is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet Potato and Tomato Frittata is something that I have loved my entire life. They are nice and they look fantastic.

A frittata is perfect for breakfast, lunch or dinner, and it's healthy too! Heat the oil in an ovenproof frying pan over a medium heat. This tasty Sweet Potato and Sun-dried Tomato Frittata is a great-tasting prep-ahead meal that makes having a healthy breakfast on the fly possible any day!

To begin with this recipe, we must first prepare a few components. You can cook sweet potato and tomato frittata using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and Tomato Frittata:

1. Prepare 1 Sweet potato
2. Prepare 1 oil
3. Take 1 salt and pepper
4. Take 1 pepper flakes
5. Make ready 2 Red onions
6. Make ready bunch grape tomatoes
7. Take 2 tbsp Balsamic Vinegar
8. Prepare bunch cabbage leaves
9. Get 12 eggs
10. Get 1 basil oil

Recipe inspired by The Fauxmartha and adapted from this sweet potato, spinach and goat cheese frittata and sweet potato breakfast burritos. For the frittata, heat the grill to its highest setting. When hot, toss in the potato and shallot, and season well with salt and pepper. Back to this delicious potato, ham and tomato frittata.

Instructions to make Sweet Potato and Tomato Frittata:

1. Wedge sweet potato. Toss with oil, salt and pepper,,and red pepper flakes
2. Roast sweet potato 25 minutes until browned
3. Place tomatoes, sliced red onion, with oil salt and pepper on baking sheet with sweet potato
4. Take out roasting veggies. Leave oven on
5. Blanch cabbage leaves
6. Whisk eggs
7. Place veggies thus far in skillet. Add eggs
8. Move skillet to oven at 350 for 25 minutes
9. Allow baked frittata to cool, then drizzle in basil oil
10. Enjoy:)

The thinly sliced potatoes serve as a thin crust at the bottom of the frittata. Add tomato slices to the skillet, arranging them so. A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. This is my recipe and I am always changing and adding things. The sweet potatoes should be just fork tender and the leeks will be slightly crispy.

So that’s going to wrap this up for this special food sweet potato and tomato frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!