Recipe of Spinach, Potato & Cheese Frittata in 20 Minutes for Mom

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach, potato & cheese frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Garlic Potato Patties - Delicious and flavorful patties prepared with a mixture of mashed potatoes, spinach and garlic. Watch how to make spinach and garlic potato patties.

Spinach, Potato & Cheese Frittata is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spinach, Potato & Cheese Frittata is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach, potato & cheese frittata using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach, Potato & Cheese Frittata:

1. Prepare 1/2 cup Diced onion
2. Get 2 cup Diced frozen hash brown potatoes
3. Prepare 2 tbsp Oil
4. Take 8 oz Fresh spinach (uncooked weight)
5. Make ready 10 Eggs
6. Take 1/2 cup Milk
7. Make ready 1/2 tsp White pepper
8. Take 1/2 tsp Salt
9. Make ready 1 tbsp Basil
10. Make ready 1 cup Italian cheese blend, or other

Add the reserved spinach and potatoes. Add potatoes, spinach, and green chilies into dry mix, mix it When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt. A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup!

Steps to make Spinach, Potato & Cheese Frittata:

1. Preheat oven to 350
2. Mix the eggs, milk, & spices until well blended. Set aside.
3. In a large oven safe skillet (I used a 12" cast iron pan), heat the oil over medium heat.
4. Add the diced onion and potatoes. Stir and cook until lightly browned.
5. Add the spinach and cook until slightly wilted.
6. Add more oil to pan, if necessary make sure it is well coated on bottom and up the sides so eggs will not stick
7. Pour eggs over all vegetables. Sprinkle cheese on top.
8. Let all cook on top of stove for a few minutes until bottom of eggs are slightly cooked. do not stir.
9. Place pan in oven and cook for 20-30 minutes. I did 20 minutes because I was using convection oven which cooks faster.
10. Remove from oven, run a spatula or knife around the pan to make sure it loosens good. Slide frittata out from pan, slice, and serve.

So look past the green and give them creamy vegan spinach potato soup a try! This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). Once the potatoes are just tender, making sure there isn't too much water, add the spinach leaves and cover to allow. Sweet potato adds a different flavour to this healthy Spanish-inspired tortilla. It's perfect to prepare ahead of a tapas night..

So that’s going to wrap this up for this exceptional food spinach, potato & cheese frittata recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!