Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet bbq veggie pulled 'pork' quesadilla (vegetarian). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is something that I’ve loved my entire life. They are fine and they look wonderful.
Great recipe for Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian). This is a delicious combo with the sweet potato and BBQ sauce plus a little heat from the chilli. It's an ideal lunch or dinner. #dinner #vegetarian #veggie #lowcaloriemeals #healthy #vegetarianfood #sweetpotato #bbq.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet bbq veggie pulled 'pork' quesadilla (vegetarian) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
- Take Serves: 1 person
- Get wholemeal wrap,
- Take Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked
- Make ready a crushed baked or microwaved sweet potato (around 80g),
- Get 50% reduced fat cheddar cheese,
- Prepare small green chilli, sliced and seeds left in,
- Make ready BBQ sauce (I used HP),
- Get Salt and pepper to season
- Make ready Olive oil Frylight
- Get You will need:
- Prepare George Foreman grill or griddle/frying pan
These quesadillas are perfect for using up leftover pulled pork. I have made quesadillas in the oven many times, but for these quesadillas I prefer making in my giant cast iron skillet over medium to medium low heat. Some olive oil goes into the pan and then a large burrito size tortilla. On one side of the tortilla goes cheese, pulled pork, and BBQ sauce.
Steps to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
- Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper.
- Next sprinkle over half the grated cheese and the chillies.
- Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato.
- Drizzle over the BBQ sauce and then sprinkle over the remaining cheese.
- Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients.
- Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side.
- Allow to cool for about 2 minutes then eat and enjoy! :)
- Each quesadilla is approximately 477kcals.
BBQ pulled pork quesadillas are a quick and easy time-saving meal your whole family is going to love! If your family loves quesadillas as much as mine does, you should also try these Shrimp Quesadilla, Fajita Quesadilla and Chicken Quesadilla recipes. BBQ pulled pork quesadillas are one of my new favorite Mexican dishes! I started with one pound of King Trumpet Mushrooms. Wipe off any dirt or debris, and then cut about ¼" off of the very end of the stem. (the very end is usually pretty yucky looking anyway).
So that’s going to wrap this up with this exceptional food sweet bbq veggie pulled 'pork' quesadilla (vegetarian) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
