Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese home cooking: stir-fried water spinach and garlic. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach - stirfry chinese spinach with fish powder. Cooking Ah Pa. stir fry Spinach with garlic. Look for water spinach (called rau muong or ong choy) in Asian markets.
Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have taiwanese home cooking: stir-fried water spinach and garlic using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:
- Take 1 stalk Water spinach
- Get 2 clove Garlic
- Take Seasoning ingredients:
- Take 1 Chinese chicken stock
Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. Enjoy it as a side for steak and more. Even if your family or guests often turn up their noses at this healthy green, they may discover how wonderful spinach is when cooked quickly and perfectly seasoned. Simply stir fry the water spinach with oyster sauce and lots of garlic (Rau Muong Xao Toi).
Steps to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:
- Cut the water spinach into easy-to-eat lengths and divide the stems and leaves.
- Finely chop the garlic (you can also roughly chop).
- Heat about 3 tablespoons of oil in a frying pan, then add the garlic and sauté for about 30 seconds.
- Add the water spinach stems and stir-fry.
- Once the stems have softened, add the leaves and continue stir-frying. Once it becomes soft, add the Chinese chicken stock and enjoy.
When it come to stir-frys, I usually blanch all my vegetables beforehand. Stir-fried Water Spinach with Garlic (Rau Muong Xao Toi). Heat oil in a wok on high until it starts to smoke. Add the minced garlic and fry until fragrant. Then add the blanched water spinach, oyster fish sauce and chicken stock.
So that’s going to wrap this up for this special food taiwanese home cooking: stir-fried water spinach and garlic recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
