Recipe of Spicy Ham Frittata in 24 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy ham frittata. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham and Egg Frittata. this link is to an external site that may or may not meet accessibility guidelines. Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner. Glen Makes A Spicy Corn Frittata Recipe - Welcome Friends!

Spicy Ham Frittata is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy Ham Frittata is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy ham frittata using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Ham Frittata:

1. Make ready 5 eggs
2. Take 1/4 C milk
3. Prepare 1/2 C Cider Roasted Ham; small dice
4. Get 1/2 C Cider Roasted Ham braising liquid
5. Take 2 jalapeños; small dice
6. Get 1/2 green bell pepper; small dice
7. Make ready 1/2 yellow onion; small dice
8. Get 1 Russet potato; peeled & small dice
9. Get 2 clove garlic; creamed
10. Make ready 2 T butter; melted
11. Make ready 1/3 C shredded sharp cheddar
12. Prepare 1/3 C shredded swiss
13. Get as needed extra virgin olive oil
14. Take as needed kosher salt & black pepper

Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking. Then let the mixture cook undisturbed. This easy ham and broccoli frittata with chunks of cheddar cheese is a perfect (and fast) low carb breakfast or brunch option.

Instructions to make Spicy Ham Frittata:

1. Heat a large saute pan with enough oil to coat the bottom.
2. Add potatoes, onions, jalapeños, bell pepper with a pinch of salt and pepper.
3. Whisk eggs, milk, and cheese together with a pinch of salt and pepper.
4. When vegetables begin to soften, add garlic. Cook for 30 seconds to 1 minute or until garlic is fragrant.
5. Add braising liquid. Reduce on high heat until nearly dry.
6. Add butter. Swirl pan to melt.
7. Add eggs. Quickly stir and shake pan to distribute eggs evenly.
8. Cook for 30 seconds to 1 minute without shaking or stirring pan to form a "crust" or a little texture on the bottom.
9. Bake uncovered at 350° for approximately 10-15 minutes or until eggs are no longer runny.
10. Variations; Bacon, bacot fat, Canadian bacon, pancetta, prosciutto, salami, capicola, pastrami, sopressata, pepperjack cheese, mozzarella, parmesean, pecorino, romano, gruyere, parmigiano reggiano, goat cheese, cream cheese, honey, feta, paprika, smoked paprika, applewood seasoning, asiago, roasted garlic, roasted bell peppers or tomatoes, fire roasted diced tomatoes, cilantro, scallions, chives, spinach, arugula, queso fresco, cotija, chihuahua cheese, cinnamon, basil, parsely, thyme, rosemary, sage, sweet potatoes, carrots, celery, ginger, tomatoes, coriander seed, cayenne, crushed pepper flakes, celery seed, cumin, apples, asparagus, broccoli, capers, avocado, havarti, monterey jack, dill, sesame seeds, white pepper, mushrooms, curry, chervil, savory, shallots, watercress, zucchini, tomatoes

This versatile frittata's a favorite for breakfast, lunch, and dinner. And while our recipe calls for potatoes, onion, frozen spinach, cheddar, and deli ham, you can mix it up to your family's taste. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. By Sophie Godwin - Cookery writer.

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